CHEF'S SPECIALTIES

LOBSTER THERMIDOR M/P
Definitely decadent! Lobster made with a wonderful creamy cheese sauce. Served with rice or potato and grilled vegetables.

LOBSTER WITH GARLIC SAUCE M/P
Grilled lobster in our garlic and butter sauce. Served with rice or potato and grilled
vegetables.

LOBSTER STUFFED BEEF TENDERLOIN $55
Succulent lobster that is wrapped in beef tenderloin then cooked to perfection! Served with roasted potatoes and seasonal vegetables.

GRILLED RIB EYE $50
A marvelous cut of beef, grilled then topped with our incredible blue cheese, chipotle cream or peppercorn sauce. Served with stuffed potatoes and sautéed spinach.

SEAFOOD PAELLA $50
This traditional Spanish dish has it all; lobster, shrimp, calamari, chicken and chorizo sausage all in a saffron based rice.

APPETIZERS

SHRIMP BAKED IN AVOCADO
Amazing shrimp in a cream sauce which is baked in avocado. Different and delicious.

STUFFED MUSHROOMS
Shrimp and delicately flavored cheese is stuffed into mushroom caps then baked till golden brown.

SEAFOOD SOUP
A wonderful selection of fresh seafood in a tomato broth.

CHEESE PLATE
Sample Mexican cheeses like Oaxaca, Manchego and Panela served with olives and our wonderful habanero biscuits.

Choose your appetizer, salad, entrée and dessert. *Salad and dessert selections from the main menu and choice of appetizers above or from main menu.

Wine and champagne available upon request.

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LUNCH


DINNER


MEXICAN FIESTA


CHEF'S SPECIALTIES


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