Posts Tagged ‘Tequila’

Playa del Carmen Tequila Festival 2010

Friday, July 23rd, 2010
thumbnail Playa del Carmen Tequila Festival 2010

Tequila and the Carribean

Every year Playa del Carmen hosts a tequila festival. Even better it is completely free! What could be more fun than that? So eat a hearty meal and head on over to 16th street and 5th avenue where you will find a block of booths of different tequilas for you to sample. I have loved tequila even before I moved to Mexico and was thrilled when I experienced my first festival. Most people are aware of Don Julio, Petron and Jose Cuevo as tequilas but the festival features many new tequilas that you can buy on site. I sampled many new tequilas that I may not have bought because I did not know them. I was convinced to try a cream tequila (and I don’t like creamy drinks) which has inspired me to make a dessert out of it! It is called the Berry White…not after the musician but may inspire you to listen to him if you drink enough! We have hosted many a tequila tasting paired with foods and have many menu items that are tequila inspired such as one of my favorites, tequila lime shrimp.

Check out the festival which starts today, July 23rd to July 25th. See you there!
Stay tuned for some of my tequila inspired recipes. I may even get some ideas tonight!

By: Susan de Lima

The Perfect Margarita

Wednesday, December 2nd, 2009
Lime Margarita

Lime Margarita

by Susan de Lima

Being a professional caterer in a resort area definately is a dream job! Who would not want to plan parties whether a dinner party or a wedding where the guests are perpetually happy to be there and always ready to have fun!
Even before I moved to Playa del Carmen, I enjoyed tequila for years. Now that I do live here I can honestly say I make a pretty mean margarita and so I wanted to share my tried and true recipe with you all!

- fill a martini shaker with ice
- 1 1/2 ounces of tequila for every margarita *I use the best I can buy! No Cuervo for me!!!
- 1/2 ounce triple sec or Cointreau or for an out of this world marg use Grand Marnier
- 1/2 ounce Jarabe (simple syrup) or to taste
- 1 1/2 ounces fresh squeezed lime juice

Shake and serve on ice in a glass with the rim salted. An excellent variation to salt on rim is mixing chili powder with salt for a nice kick!

Enjoy! They taste so good you’ll be tempted to blame me for the morning after….

Share your favorite margarita recipe with us!