Posts Tagged ‘playa del carmen’

Hurricanes 101 – part I

Sunday, January 22nd, 2012

by Monica Hartlief

It seems strange to be talking about hurricanes when our hurricane season just finished but there is so much information to share that I figured we would just get started. Let me say first that I’m no weather or hurricane expert, before I moved to Playa del Carmen I didn’t even know what a hurricane was, but I’ve been here for several hurricane warnings and “lived through” hurricane Wilma in 2005 so I’ve learned a few things. This is the first post in a series about hurricanes and I`ll discuss the things that happen in a town like Playa del Carmen when there is a hurricane warning and when a hurricane actually hits. I’ll also try to shine a light on the things you, as a homeowner, can do to protect and prepare your property in Playa for a possible hurricane.

But first a few facts so we know what we’re talking about:

-          A hurricane is an intense tropical weather system of strong thunderstorms with a well-defined surface circulation and maximum sustained winds of 74 mph (64 kt) or higher (source: National Hurricane Center)

-          Hurricanes are categorized according to the strength of their winds using the Saffir-Simpson Hurricane Wind Scale. A Category 1 storm has the lowest wind speeds, while a Category 5 hurricane has the strongest. (source: National Hurricane Center)

-          The official Atlantic hurricane season runs from June 1st until November 30th.  August through October shows the biggest activity but that doesn’t mean it isn’t possible to get a storm earlier or later or even outside of the official hurricane season. Weather doesn’t stick to our schedules, it seems.

During the hurricane season those who live in the Riviera Maya keep a close watch on one or several websites that track tropical weather so we know what is happening and if there are any areas that show possibilities for tropical cyclone formation. If you live in Playa del Carmen or happen to be visiting during that time you will find out that EVERYBODY in town is an accomplished and well informed weather man or woman and can tell you all about the hurricane and whether or not it will hit us directly.  Don’t forget that you can be just as knowledgeable by checking the same websites (see below for a few examples). Of course, experience does count for something and it can be helpful to listen to other people´s opinion and advise.

Before a hurricane is a hurricane it goes through several phases. First it is a tropical depression, then a tropical storm and then it becomes a hurricane. Thankfully not all tropical depressions or tropical storms become hurricanes. Once there is a hurricane its wind strength is indicated by categories numbered 1 through 5. Don’t be fooled by a low number though, a Category 1 storm can bring as much destruction or more as a Category 5 storm, the wind strength is less but it could carry a lot of rain causing floods and landslides. Once a tropical depression becomes a tropical storm it is named, based on the Atlantic storm name list.

The following websites have a lot of information about tropical weather and hurricanes. You can use them to see projections of a storm’s path, storm and hurricane advisories, history, tips for protection of life and property, etc. National Hurricane CenterWunderground Tropical Weather, The Weather Channel

During the hurricane season you can also check out the Latido de Mexico Facebook page where we will update you on tropical storm and hurricane warnings as they get  published by the National Hurricane Center.

DAC and La Ceiba

Thursday, December 15th, 2011

by Monica Hartlief

DAC is hands down, without a doubt my all time favorite store in Playa del Carmen. And best of all it is a healthy and reasonably priced store. No they don’t sell shoes, clothes or perfumes. DAC is a fruit and vegetable market with a small but nice selection of organic items, a meat and dairy counter, international canned foods (mostly Italian and Asian), and several types of rice, couscous, quinoa, nuts, spices, dried chiles and dried fruit and beans, etc.

DAC 1 300x225 DAC and La Ceiba

DAC is one of the most colorful places in Playa, many fruits and vegetables are displayed in crates on counters in the aisles and you can pick and choose what you want to buy. If you don’t see what you need, don’t be afraid to ask. Yes in Spanish! Delicate items like fresh herbs need a cool environment and the big storage cooling area is in the back of the store not accessible to the customers.

DAC 3 Small 300x225 DAC and La Ceiba

Here’s a few things to ask for in Spanish:

Basil – albahaca

Mint – menta local or hierbabuena (there is a difference but I don’t know what it is)

Coriander – cilantro (this is usually sitting in a wicker basket in the store)

Parsley – perejil (can be found next to the cilantro)

Dill – eneldo

Chives – cebollin

Sage – salvia

DAC 300x225 DAC and La Ceiba

Outside, adjacent to DAC you will find their restaurant La Ceiba. Here you go for Mexican food and healthy salad choices at a reasonable price, anything from breakfast chilaquiles and huevos rancheros to lunch enchiladas rojas, burritos, great salads, grilled chicken, etc. The best thing you can get at La Ceiba in my opinion are the smoothies and fresh fruit juices. You can order them in or to go and they’re truly awesome. I love the Xama-ha, some mix of orange juice, strawberry, honey and ginger.

La Ceiba 209x300 DAC and La Ceiba

Once you start to get to know some people in Playa you’ll find you will run into almost anyone at DAC or La Ceiba. Some will be hung over from the night before and others will be fresh and awake just returning from a yoga class or on the way to the beach.  No matter what the activity , a fresh fruit juice gets or keeps them going. Well, it does for me.

DAC and La Ceiba are located on 30th avenue, between Avenida Constituyentes and Calle 20

Open Mon – Sat 7am – 8pm, Sun 7am – 2pm

A quick trip to Cuba: La Bodeguita del Medio

Wednesday, December 7th, 2011

By Tyra Hamilton

It was a Friday after a long, tough week and Jurgen and I decided to treat ourselves to a new lunch experience.   To begin our search we made our way to the corner of 38th Street at 5th Avenue, a rapidly developing area with a very nice variety of eateries.  As we strolled around discussing our options, I recalled a recent comment from my sister about a delicious chicken dish at La Bodeguita del Medio.  I had enjoyed a mojito or two at their old location, but neither of us had eaten there.  So, La Bodeguita del Medio it was. 

038 300x225 A quick trip to Cuba:  La Bodeguita del Medio 

We were the first to arrive, shortly after they opened at 12:30 pm and opted for a table outdoors in order to enjoy the beautiful day and to do a little people watching.  Our waiter quickly arrived to provide us with menus and to take our drink order.  Since it was a Friday afternoon and because we were treating ourselves, we each ordered a traditional mojito.   I forget how much I enjoy a cool, refreshing mojito.

Mojito 227x300 A quick trip to Cuba:  La Bodeguita del Medio

Mojito - traditional Cuban cocktail made with white rum, sugar, sparkling water, lime and mint

Unfortunately, the Pollo Cubano dish that I was hoping to try was not yet available, but there were plenty of other options on the lunch menu that looked appealing.  We decided to share several items and placed our order for 2 different shrimp tacos as starters and a creole style shredded beef dish as an entrée.  As we sat, chatted and enjoyed our drinks, we were presented with a small taste of a lovely, rich shrimp consommé as a botana to accompany our beverage.   A botana is a small snack commonly served along with an alcoholic drink.  From 1 pm to 6 pm daily, La Bodeguita del Medio offers free botanas with purchase of cocktails or buckets of beer.   

specials 300x225 A quick trip to Cuba:  La Bodeguita del Medio

Specials offered by La Bodeguito del Medio

 It wasn’t long and our shrimp taco starters were delivered to our table.  We ordered the Tacos Comandante ($38 pesos) and the Tacos Capeados Camaron ($35 pesos).  Each order came with 2 hot, yummy tacos. 

tacoscamandante 300x220 A quick trip to Cuba:  La Bodeguita del Medio

Tacos Comandante – grilled shrimp, melted cheese and purple onion

Shrimptacos 300x225 A quick trip to Cuba:  La Bodeguita del Medio

Tacos Capeados Camaron – large fried shrimp with purple cabbage and tamarind sauce

I thoroughly enjoyed both styles of tacos, but if I had to pick a favorite, my vote would decidedly go to the Tacos Capeados Camaron.  I am a big fan of both fried shrimp and tamarind sauce.  In fact, these shrimp tacos are now on my list of favorites.

Next to arrive was our main dish, Ropa Vieja ($95 pesos), a wonderful plate of shredded beef in a tomato based creole sauce accompanied by black beans and rice and fried plantains (plantanos fritos).  We both really enjoyed this filling, slightly spicy beef dish.   Jurgen even claimed that the rice and beans were some of the best he has ever eaten.  We both agreed that the fried plantains were a delicious addition.

Ropavieja 300x225 A quick trip to Cuba:  La Bodeguita del Medio

Ropa Vieja – shredded beef in a mildly spicy creole sauce, black beans, rice and fried plantains

As we finished the very last morsel on our plate, both the day manager and the general manager stopped by to chat and to make sure that we enjoyed our meal.   Just to make sure we left happy, complimentary moxitos were delivered to our table.  The moxito is a new creation prepared by La Bodeguita del Medio in the same style as a mojito, using tequila instead of rum.  I enjoyed both the mojito and the moxito equally.  I believe that I would (happily) need to conduct additional taste tests in order to determine a favorite. 

moxito 300x257 A quick trip to Cuba:  La Bodeguita del Medio

The moxito, made in the style of a traditional mojito, using tequila instead of rum

Both Jurgen and I agreed that La Bodeguita del Medio was a great choice.  The atmosphere, service, food, drinks and value all came together to make for a very enjoyable lunch.  I still want to try the Pollo Cubano and will return some evening soon for what I anticipate to be another wonderful meal.  I also look forward to enjoying some live music as I conduct my very important mojito/moxito taste testing.

Open from 12:30 pm to 2:00 am daily, La Bodeguita del Medio is located on 5th Avenue, between Calles 34 and 38.  They offer live music nightly (except Wednesdays) and, in my opinion, some of the best mojitos in town.  Don’t forget to ask for a pen to write your name on the wall, ceiling or where ever you can find some space.

Siete Detalles – authentic Mexican handicraft

Saturday, October 8th, 2011

by Monica Hartlief

If you were thinking of taking home some quality souvenirs from Playa del Carmen make sure to stop by the little artesania store on 1st Avenue and Calle 14. The place is called Siete Detalles and is owned and operated by a wonderful lady called Alicia Zamorano. She named the store Siete Detalles, the seven details, in honor of her 7!!! children.

June 2011 001 300x225 Siete Detalles   authentic Mexican handicraft

Siete Detalles on 1st Avenue and Calle 14

The store is full of all kinds of typical Mexican handicraft, most of it produced by Alicia’s family or by manufacturing families Alicia’s been working with for over 16 years. Siete Detalles sells quality Mexican handicrafts ranging from real talavera pottery to pewter, hand blown glass and calabaza products.

June 2011 003 300x225 Siete Detalles   authentic Mexican handicraft

Mexican handicraft shoppers heaven

If you have any questions about the method of production or the authenticity of the crafts you can ask Alicia, she’s a fountain of knowledge. I asked her a few questions when I was in the store and what was supposed to be a 5 minute thing turned into something much longer and better! Here’s a little of what I learned about talavera pottery that day:

June 2011 009 300x225 Siete Detalles   authentic Mexican handicraft

Traditional talavera pottery from Puebla

All the Talavera pottery sold in the store is handmade in Mexico.

Talavera tradicional or Talavera Poblana – is pottery made in Puebla and it can be recognized by the cream colored background of the design and the use of blue paint.

Talavera tradicional is certified for authenticity and it is the most expensive of the talavera pottery. The Talavera pottery that is sold in the store has been made by a family in Puebla that Alicia has been working with for over 16 years.

Talavera moderna – pottery that similar to the traditional talavera but has a white background, it is also made in Puebla and sold in the Siete Detalles. Less pricey that the traditional pottery.

Tipo talavera – talavera type pottery which has no specific background color, and the pieces sold in the store are hand-made in by a family in Guanajuato.

June 2011 010 225x300 Siete Detalles   authentic Mexican handicraft

Talavera, authentic Mexican pottery

The pewter sold in the store is made Alicia’s family. The hand blown glassware comes from Jalisco and the calabaza products from Guerrero.When you bring something home from this store you will truly have a piece of Mexican handicraft. It is highly unlikely you will have to peel off a “made in China” sticker before you give it to one of your friends or family or keep it for yourself (which is what I have in mind).

Siete Detalles is located on 1ra Avenida Norte and the corner of Calle 14, Col. Centro, Playa del Carmen. It’s open daily from 10 AM to 9 PM.  If you find the door locked just knock on the one next door or come back later. It’ll be worth it.

Mama Mildred La Cocina Tacos and Empanadas

Thursday, October 6th, 2011

By Tyra Hamilton

For months I have seen Mama Mildred’s cart sitting near the corner of Calle 38 and 30th Avenue.  We pass this corner frequently as we go about our daily obligations and nearly each time we pass I tell Jurgen that I would really like to stop and give it a try some day.  The shrimp empanada calls my name.  On Sunday we made a point to stop here on our way to the beach.

image002 300x225 Mama Mildred La Cocina Tacos and Empanadas

Mama Mildred La Cocina. She calls to me.

I’m not an expert on empanadas and I’m not completely clear on the difference between an Argentinian style empanada and those typically found here.  It would seem, based on my personal empanada taste tests, that the difference may be in the in the dough.  The Argentinian style empanadas that I’ve eaten seem to have a lighter, flakier dough than their Mexican cousins.  They have also been fatter, with more of the delicious filling.

image004 300x225 Mama Mildred La Cocina Tacos and Empanadas

Jurgen, waiting for our order of shrimp empanadas

We each ordered a shrimp empanada and a shared bottle of agua de jamaica.  In a matter of minutes we were presented with freshly made, hot and crispy empanadas.  Then (and this is probably my favorite part) the young man behind the counter explained the many different salsas available.  There were 7 or 8, including chimichurri, tamarind, mango, pico de gallo, chipotle mayo, habanero and more.

image006 300x225 Mama Mildred La Cocina Tacos and Empanadas

Argentinian style shrimp empanadas; freshly made, piping hot and oh so good. Washed down with a refreshing agua de jamaica.

Our empanadas were wonderful, stuffed full with a very tasty, slightly spicy mixture of shrimp, tomato and mild peppers.  This gringa usually likes a little spice, but today I shied away from the more picante pepper based salsas and opted for the touch of sweetness of the tamarind and mango salsas.  Perfect.  The chimichurri sauce was delicious as well.  I could eat it by the spoonful. It only took a couple of bites before we both decided that one empanada would just not do and ordered another round.

image008 300x225 Mama Mildred La Cocina Tacos and Empanadas

From mild to knock-your-socks-off hot, I love the selection of homemade salsas!

For a grand total of $70 pesos (approximately $5.50 USD) we both left Mama Mildred’s completely sated AND with pesos left in our pockets.  We will, of course, be back to try the other menu items. Frequently.

image010 225x300 Mama Mildred La Cocina Tacos and Empanadas

Tasty AND inexpensive! This will surely become our go to spot for very yummy, cheap eats.

Mama Mildred La Cocina is a very cute, small white trailer located at the corner of Calle 38th and 30th Avenue.  Open daily from 7 am to 4 pm.  Provecho!

image012 225x300 Mama Mildred La Cocina Tacos and Empanadas

Our dog, Radar, was hoping for leftovers. There were none.

Chez Céline = Magnifique

Tuesday, August 9th, 2011

by Tyra Hamilton

image002 300x225 Chez Céline = Magnifique

I’ve been hearing a lot about Chez Céline for some time now.   My neighbor raves over their croissants.  Another friend recently announced on Facebook that she had purchased a baguette, still warm from the oven.  Each time I pass, there is always a nice crowd enjoying the outdoor seating.   With all of the good reviews, it was time I see for myself.  Conveniently, I had two lunch meetings scheduled at Chez Céline within a week’s time.

On my first visit, I had a difficult time deciding what to order.  The longer I studied the menu, offering an assortment of sandwiches, salads, soup and quiche, the more difficult the choice became.  I finally decided on the roast beef sandwich – roast beef on a baguette with spinach and caramelized onions, served with a horseradish cream on the side.  What a great choice!  The bread was sooo fresh, the thinly sliced roast beef was moist and tender and the caramelized onions added a wonderful little touch of sweetness.  To drink, I had a refreshing limonada with ginger.

image004 300x269 Chez Céline = Magnifique

Yummy roast beef sandwich

Five days later I had the opportunity to enjoy another lunch at Chez Céline.  Deciding what to order was even more difficult.  I had enjoyed the roast beef sandwich so much; I wanted to order it again.  But there were still many other menu items that I wanted to try – the brie salad or sandwich, the quiche of the day, the onion soup – so many choices and all sounding so good.  I closed my eyes and put my finger on the menu.  The croque monsieur was my fortune.  This traditional French ham and cheese sandwich was wonderfully rich and filling.  A definite winner.

image006 300x236 Chez Céline = Magnifique

Cheese topped croque monsieur

Each of my lunches ended with a trip inside to purchase a fresh baguette to take home and to ogle the cases filled with the many other lovely breads and sweet treats that they offer.  With good food, attentive service and reasonable prices, Chez Céline has found a repeat customer in me.

image008 300x225 Chez Céline = Magnifique

An éclair to go, please

In addition to their lunch menu, Chez Céline also offers a daily lunch special (drink, quiche and desert for under $100 pesos), a menu of sweet or savory crepes, as well as a menu of appetizers with wine paring in the evenings – so much to try.  Chez Céline, located on the north end of 5th Avenue at 34th Street, is open from 8 am to 10 pm, Tuesday through Sunday (closed Monday).  You can find Chez Céline on Facebook or visit their website.

image010 300x181 Chez Céline = Magnifique

I will order this salad with grilled vegetables and melty brie cheese on my next visit

Tequila Barrel – Bar, Grill and Sports Betting

Monday, July 25th, 2011

On my first vacation to Playa Del Carmen in 2000, our first stop was the Tequila Barrel.  A happening place then, and NOW.   One of the pioneer bars in our seaside town, the Tequila Barrel has become a true icon of Playa Del Carmen.   Like me, thousands of visitors from around the world have sat in the bucket chairs, enjoyed a cool drink, a nice meal and the outstanding view of the famous 5th Avenue.

TB 300x110 Tequila Barrel – Bar, Grill and Sports Betting

For me, there’s nothing quite like spending a couple of hours sitting at the Tequila Barrel with a cold beer or three and watching the endless parade of people strolling down 5th Avenue.

With a full menu of great, mostly Tex Mex, food like chicken wings, hamburgers, sandwiches and fajitas, deciding what to order becomes a difficult task – but do try the hot buffalo wings.  In the evenings, the party starts –ladies that dance on the bar get a free shot of tequila!

If drinking, eating and people watching weren’t enough, Tequila Barrel sets themselves apart from the many other bars by offering Live Sports Betting, with 20 TVs showing 14 different sports.  You can wager on many different sports including horse and dog races, football, boxing, hockey, and many more. Guests enjoy an open bar when betting on the horse or dog races.  For the golfers, they offer a ‘19th Hole’ open bar promotion for after a tough day on the links.

image0051 Tequila Barrel – Bar, Grill and Sports Betting

The Tequila Barrel is located on 5th Avenue between Calle 10 and 12.  Happy hour from 11 am to 5 pm, and specials like Ladies Night, Birthday Tuesdays and Pole Dancing contests.  You can find Tequila Barrel on the websiteFacebook AND if you just can’t be there in person, you can watch the action on the webcam.

How my tropical garden grows – a small obsession

Thursday, July 21st, 2011

by Tyra Hamilton

I have become a bit obsessed by plants and gardens.  Everywhere I go I am checking out the plants. I’m taking pictures of plants.  I’m chatting with people and asking questions about their plants. Plants this… gardens that.  I’m very sure this must be wearing on my friends a bit.  Now that I think about it, I think I believe I have seen a decrease in dinner invitations lately …

The good thing about being obsessed with plants is that here and there you will run across another one of your ‘kind’.  Gardeners like to share – knowledge, advice, cuttings, you name it.  One afternoon I arrived home to find a small Caladium in a sandwich-sized zip lock bag sitting in front of our gate – a gift from an anonymous plant person.  We’ve  received  offers to come get cuttings from others’ gardens, we’ve received gifts of oregano, cacti, a baby banana tree, elephant ears,  a coconut palm, a chaya plant, a lime tree and some plants that I have yet to identify.  Some will hopefully be stunning when they bloom (please grow, please bloom, pleeeeeease). 

image002 225x300 How my tropical garden grows   a small obsession

These Mock Bird of Paradise were cut from plants that are now in our garden

Sadly, some of the plants we received did not make it.  It’s kind of funny how I became more attached to one plant than another.  For example, when the Ixora bush died after we moved it, I was all, ‘Ho Hum, put something else in its place.’  On the other hand, I babied the banana tree until there was simply no hope at all. The demise of the coconut palm almost broke my heart.   BUT, many of my favorite plants, including the lime tree, seem to have made it and that’s all that really matters.

image004 206x300 How my tropical garden grows   a small obsession

Our lime tree!

We are very fortunate to have all of these great plants in our garden now.  But wait…. Who turned off the water?!?  Seriously, just days after the planting was done, the sky dried up.  There has been no rain for what seems like forever!  Occasionally we get a dark cloud or two that teases us into believing that some rain might fall.  Nothing.  Nada.  It really has been a struggle to keep these new plants alive.  Even the cacti have begun to droop.  I water like crazy.  What little grass we have growing amidst the weeds has begun to go brown and get crispy.  Whenever I see the tiniest bit of green grass, I water it.  The yard has become polka-dotted with tiny little patches of green here and there.  It has now become a game trying to connect the green dots. 

image008 227x300 How my tropical garden grows   a small obsession

You know it’s dry when the cactus droops

image006 300x230 How my tropical garden grows   a small obsession

A few small patches of green grass dot the dry yard

Aside from the near drought conditions and the few sad mortalities, most of the plantings are doing well.  As I water, I study them closely for signs of tender new growth and I am always happy and a bit proud to see a new little leaf popping out on a bare branch. 

- – - – - – - – - -

Post script:  When this blog was originally written, we had no measurable rain for close to 3 months.  EVERYTHING was suffering from the lack of rain.   I am happy to report that those lovely tropical rains have once again returned and our weeds are growing like… well, weeds!

If you’ve missed my previous blogs on my tropical garden, it’s not too late to catch up!

How my tropical garden grows – I have dirt!

How my tropical garden grows – a big  job ahead

How my tropical garden grows – a big job ahead

Saturday, June 25th, 2011

by Tyra Hamilton

We now have a yard and flower beds (and weeds)!  Hooray!  It is obvious that it has been some time since anyone tended the yard or garden and things have gotten out of control.  There are also some existing plants that are not thriving in their current location and will need to be moved.  A big job lies ahead.

In a previous life I might have gotten out the checkbook, called the yard guy, made a quick trip to the nursery for a load of new plants and by the end of the day, ta-da, a nice, neat yard with pretty flowers and lush yard.   But these days, with a limited budget, this garden will mostly grow (or not) from our very own blood, sweat and muddy tears.

moss rose 300x225 How my tropical garden grows – a big job ahead

I did break down and buy some moss rose

I am a planner.  I can also be a bit of a procrastinator.  I like to study the situation and formulate a plan of action. I stand in the yard or stare out the window, strategizing each step.  I want to research the different plants and their growing needs.  Sometimes I spend too much time planning (procrastinating) and get nothing actually accomplished.  My partner, Jurgen, on the other hand, is a jump right in and ‘get er done’ kinda guy, often known to say, “Let’s do something, even if it is wrong.”  So with Jurgen and our friend Alex operating the heavy equipment (a shovel), that’s exactly what we did.

The first task was to relocate several existing plants. A leafless vine with 1 yellow flower (Yellow Allamanda) was moved to the bed by the front entry.  I hope this plant survives as I picture it in full flower, climbing the wall by our front door.  A sickly Ixora bush was put in the ground near the bedroom slider.  I’m pretty sure it will need more sunlight than what it will get back there, but for some reason I am pretty blasé about this plant.  A healthy Ixora bush is beautiful.  This one, not so much.

image0021 300x225 How my tropical garden grows – a big job ahead

Will this Yellow Allamanda grow up to look….

image0041 300x225 How my tropical garden grows – a big job ahead

like this one?

The biggest job, by far, was to move 4-5 bougainvillea plants.  These plants were sad, spindly things with few leaves and no flowers (bracts).  They had been planted in the shady part of the yard and were in much need of more sunshine if they were to ever become the big, beautiful, flowering plants we wanted.  So out they came and back in the ground along the exterior wall of our property where they would receive full sun.  Here in Playa you frequently see enormous bougainvillea plants with mounds of flowers cascading over a wall.  This is our dream for these babies.

bouganvilla 300x225 How my tropical garden grows – a big job ahead

Some day we hope these bougainvillea will…

bouganvilla big 300x225 How my tropical garden grows – a big job ahead

climb up and over the wall like this

It was a full morning of back breaking work for Jurgen and Alex.  Just as the last of the plants were being watered in, we enjoyed a nice, warm tropical rain.  I will take this as a sign that Chaac, the Mayan God of Rain, is pleased with our work.

John Gray’s Place

Monday, June 13th, 2011

by Monica Hartlief

This post is long overdue. As a matter of fact I should have written about this restaurant at least 5 years ago and probably many times since because it is my all time favorite restaurant in Playa del Carmen. I must have eaten at John Gray’s Place every birthday, Christmas Eve and Valentines day since it opened in 2004. Because it is good, and when something is good you want it as often as you can. But it is pricy, so not really a restaurant you go to every week, unless you have really deep pockets, which I don´t.  And now all of this has changed. No my pockets have not gotten deeper but John Gray´s place has become more affordable. A lot more affordable. Really? Cheaper instead of more expensive? I’ll explain.

Copy John Grays Place May 2011 4  199x300 John Grays Place

A few weeks ago John Gray introduced a weekly changing, fixed price menu. Lunch now costs 100 pesos which includes a soda, refillable iced tea, or a beer. Dinner costs 200 pesos and this includes an appetizer and a main course. The fixed menu changes often, some things will be added, others removed. The old menu has gone, you can only order of the new menu which has something for everyone including several of the all time favorites like the pate, fresh fish fillet with mango salsa and ” The Duck” made over.

I can hear you thinking: they must serve smaller portions. Absolutely not. Check out the picture of the rustic vegetable lasagna with Portobello mushrooms I had for lunch, does that look small to you?

John Grays Place Lunch1 Copy 300x199 John Grays Place

or the Greek salad

John Grays Place Lunch3 Copy 300x199 John Grays Place

So then the food on the fixed price menu must be of inferior quality. Are you kidding me? It is the same great food I´ve always enjoyed at John Gray´s Place. Maybe better because there is so much choice with the changing menu. And you get to try new stuff every time which is great if you’re like me because I´ve had lunch there 3 times and dinner once since the introduction of the fixed priced menu. So I guess the new strategy is working. Or at least, it is working for me.

Basically John Gray wants a lot of people to come to his restaurant to eat his wonderful food. His strategy is to make it more affordable. I think he´s on to something.

Copy John Grays Place May 2011 8  300x199 John Grays Place

That's Tyra and me having lunch

John Gray’s Place is located in Calle Corazon between 5th Avenue and Calle 14, Playa del Carmen

For reservations you can call 984-803-3689 or email JohnGraysPlace@gmail.com

Opening hours are lunch Monday-Sunday, 1:00pm – 6:00pm and dinner Monday-Sunday, 6:00pm – 11:00pm