How my tropical garden grows – a big job ahead

June 25th, 2011

by Tyra Hamilton

We now have a yard and flower beds (and weeds)!  Hooray!  It is obvious that it has been some time since anyone tended the yard or garden and things have gotten out of control.  There are also some existing plants that are not thriving in their current location and will need to be moved.  A big job lies ahead.

In a previous life I might have gotten out the checkbook, called the yard guy, made a quick trip to the nursery for a load of new plants and by the end of the day, ta-da, a nice, neat yard with pretty flowers and lush yard.   But these days, with a limited budget, this garden will mostly grow (or not) from our very own blood, sweat and muddy tears.

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I did break down and buy some moss rose

I am a planner.  I can also be a bit of a procrastinator.  I like to study the situation and formulate a plan of action. I stand in the yard or stare out the window, strategizing each step.  I want to research the different plants and their growing needs.  Sometimes I spend too much time planning (procrastinating) and get nothing actually accomplished.  My partner, Jurgen, on the other hand, is a jump right in and ‘get er done’ kinda guy, often known to say, “Let’s do something, even if it is wrong.”  So with Jurgen and our friend Alex operating the heavy equipment (a shovel), that’s exactly what we did.

The first task was to relocate several existing plants. A leafless vine with 1 yellow flower (Yellow Allamanda) was moved to the bed by the front entry.  I hope this plant survives as I picture it in full flower, climbing the wall by our front door.  A sickly Ixora bush was put in the ground near the bedroom slider.  I’m pretty sure it will need more sunlight than what it will get back there, but for some reason I am pretty blasé about this plant.  A healthy Ixora bush is beautiful.  This one, not so much.

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Will this Yellow Allamanda grow up to look….

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like this one?

The biggest job, by far, was to move 4-5 bougainvillea plants.  These plants were sad, spindly things with few leaves and no flowers (bracts).  They had been planted in the shady part of the yard and were in much need of more sunshine if they were to ever become the big, beautiful, flowering plants we wanted.  So out they came and back in the ground along the exterior wall of our property where they would receive full sun.  Here in Playa you frequently see enormous bougainvillea plants with mounds of flowers cascading over a wall.  This is our dream for these babies.

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Some day we hope these bougainvillea will…

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climb up and over the wall like this

It was a full morning of back breaking work for Jurgen and Alex.  Just as the last of the plants were being watered in, we enjoyed a nice, warm tropical rain.  I will take this as a sign that Chaac, the Mayan God of Rain, is pleased with our work.

John Gray’s Place

June 13th, 2011

by Monica Hartlief

This post is long overdue. As a matter of fact I should have written about this restaurant at least 5 years ago and probably many times since because it is my all time favorite restaurant in Playa del Carmen. I must have eaten at John Gray’s Place every birthday, Christmas Eve and Valentines day since it opened in 2004. Because it is good, and when something is good you want it as often as you can. But it is pricy, so not really a restaurant you go to every week, unless you have really deep pockets, which I don´t.  And now all of this has changed. No my pockets have not gotten deeper but John Gray´s place has become more affordable. A lot more affordable. Really? Cheaper instead of more expensive? I’ll explain.

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A few weeks ago John Gray introduced a weekly changing, fixed price menu. Lunch now costs 100 pesos which includes a soda, refillable iced tea, or a beer. Dinner costs 200 pesos and this includes an appetizer and a main course. The fixed menu changes often, some things will be added, others removed. The old menu has gone, you can only order of the new menu which has something for everyone including several of the all time favorites like the pate, fresh fish fillet with mango salsa and ” The Duck” made over.

I can hear you thinking: they must serve smaller portions. Absolutely not. Check out the picture of the rustic vegetable lasagna with Portobello mushrooms I had for lunch, does that look small to you?

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or the Greek salad

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So then the food on the fixed price menu must be of inferior quality. Are you kidding me? It is the same great food I´ve always enjoyed at John Gray´s Place. Maybe better because there is so much choice with the changing menu. And you get to try new stuff every time which is great if you’re like me because I´ve had lunch there 3 times and dinner once since the introduction of the fixed priced menu. So I guess the new strategy is working. Or at least, it is working for me.

Basically John Gray wants a lot of people to come to his restaurant to eat his wonderful food. His strategy is to make it more affordable. I think he´s on to something.

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That's Tyra and me having lunch

John Gray’s Place is located in Calle Corazon between 5th Avenue and Calle 14, Playa del Carmen

For reservations you can call 984-803-3689 or email JohnGraysPlace@gmail.com

Opening hours are lunch Monday-Sunday, 1:00pm – 6:00pm and dinner Monday-Sunday, 6:00pm – 11:00pm

 

Beach Bocce Ball Tournament

June 2nd, 2011

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by Susan de Lima

In the continual search of new and entertaining activies, Latido de Mexico partnered up with Playa Maya News to organize a beach bocce ball tournament. With the fantastic team at Canibal Royal www.canibalroyal.com who hosted the event we planned for several months to bring an accesible, fun activity for all to enjoy!

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We wanted to know, “If we build it will they come?” Well, did they ever! With 16 teams total it was a sold out success with many spectators who came out to support and cheer on the teams.

The origin of bocce ball dates back to the Roman Empire with the name derived from the Italian word boccia which means balls. Since it’s inception, the game has been adapted and played in many countries, thus the many variations of names.
My first experience with the game was actually on a secluded beach outside of Puerto Vallerta where we spent the afternoon playing coconut bocce ball. We didn’t really know the rules but made it work with lopsided coconuts as our balls. We upgraded to actual beach bocce balls for our event of course!

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With our fearless referees, Amy and Sol the event began. The intensity grew and so did the skill level as the day progressed. So much so there was standing room only for viewing! It came down to some very close games with our own Sharky and Mark taking the win!

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Thanks to our wonderful prize sponsors: Catamaya Sailing , Waves Salon, Off the Vine, Diablito Cha Cha Cha, La Santanera, and Canibal Royal.
Special thanks to the volunteer referees and all the fantastic photos by Kat of Cateye Creations. To view all the photos go to Playa Maya News or Facebook.

What is next? Stay tuned for more fun events to come!

Swimming with the whale sharks

May 29th, 2011

by Tyra Hamilton

Bucket List:  Swimming with Whale Sharks = CHECK

Prior to living in Playa Del Carmen I knew nothing about whale sharks.  I wasn’t in Playa long and swimming with them was added to my bucket list.

There are many different whale shark tours available in the Riviera Maya.  This day I chose a tour departing early in the morning from the small island of Holbox.  We made our own way to the island and once there we checked in with the guide, Roberto, and obtained our permits. I headed straight for the coffee.

Then we got in the speed boat and we’re on our way.  During the 1.5-2 hour boat ride, Roberto gave us an informative talk on the whale sharks we hoped to see, as well as instructions on how we were allowed to interact with them.  We would be allowed to enter the water, two at a time, with our guide.  We would not be allowed to touch them or swim underneath them.  These rules were developed in an effort to cause as little stress to the whale sharks as possible and any breach of the rules could result in our tour being stopped.

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Drawing by Robbie Cada, www.fishbase.org

As we sped along the green waters of the Gulf, we all kept our eyes open for the other marine life that is frequently seen along the way.  Our group was elated to spot several wild dolphins and a manta ray.  Truly an added bonus!

It wasn’t long and we got word to start watching for whale sharks! Until that moment I hadn’t really given much thought to what I was about to do.  I was about to jump into the water with a shark.  Not just any shark, but a shark the size of a whale!  Even though I knew I would not be in any danger, I was more than a little anxious when our first whale shark was spotted.  This spotted fish was as large as our boat!

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in the water to snorkel with these giants

The boat maneuvered into position and I watched as the first group donned their masks and fins and entered the water.  The smile on their faces as they emerged from the water was enough to quell my fears and turn up my excitement.

My turn, and I’m ready to go!  I lowered myself into the water as Roberto reached for my hand.  Together we swam toward the enormous creature.  Had I not had my teeth firmly sunk into my snorkel, my jaw would have surely dropped in awe.  We kicked hard to keep up with the shark, but it was as if Roberto and I moved in slow motion as the whale shark swam effortlessly by.  My memories of this first encounter play like still photographs in my mind; the large, wide mouth, the deep blackness of its eye, the gaping gills so large they seemed as though I could swim right through them.  A flick of the tail fin and it was gone.

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truly awesome

For a couple of hours we motored around, stopping to snorkel with several different whale sharks, each of us having three or four chances to join them in the water.  All too soon it was time to say good bye to the whale sharks and make our return trip to Playa.

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It was a long, tiring, wonderful day.  As I returned home I was too exhilarated to sleep, lying in bed reliving this once in a lifetime experience of swimming with the whale sharks.

Whale sharks migrate to the northern tip of the Yucatan Peninsula during the months of June to September.  For general information about the whale sharks click here.

There are a number of different tour options available to you to swim with the whale sharks.  Some take more time, others more money.  If you would like our assistance in booking your whale shark tour, please contact us at tyra@latidodemexico.com

Tequila!

May 19th, 2011

Last weekend I was visiting a friend in Guadalajara. Guadalajara is located in the state of Jalisco about an hour away from a very small town with a very big name: Tequila! The town itself is and not very interesting except for a nice church and some great tequila factories like Jose Cuervo and Sauza. The Sauza brand is probably better known internationally, but Jose Cuervo is the tequila that has many brands that sell nationally so we decided to visit it. And it also looked much nicer from the outside. Which is an excellent way to make a decision of course.

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Jose Cuervo factory with the church in the distance

I didn’t expect much from the tour of the Jose Cuervo factory but it turned out to be a lot of fun. It is entirely possible that the tequila samples provided along the way had something to do with its success. I did learn a few things about tequila though. For example, did you know that:

* tequila is made from the Weber blue agave plant and to be called Tequila it has to be made of at least 51%  blue agave that has grown and has been harvested in one of the 4 states certified by the Mexican government: Jalisco, Guanajuato, Michoacan, Nayarit and Tamaulipas.

* There are 2 categories of tequila: Tequila 100% de agave and tequila with a lower agave content that is called Tequila or  Tequila “mixto” (mixed)

* there are 5 types of tequila: blanco, joven, reposado, añejo and extra añejo and the difference has to do with the aging process and  the length of the aging of the tequila in the wooden barrels which cause the change in flavor and color

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tequila barrels

* the traditional tequila glass is called caballito, little horse, or tequilita. Caballitos were originally called cuernitos, which means little horn.

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the evolution of the tequila glass

* Jose Cuervo carries a lot of brands of tequila, including Jose Cuervo Especial Reposado, this is the most sold tequila world-wide, Tradicional, 1800, Centenario, and Reserva La Familia.

* the Jose Cuervo family has been making tequila for over 250 years

* Cuervo means crow! This explains the big crow called ´Pepe´ sitting in the cage at the factory. I had no idea. and yes I do speak Spanish.

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Pepe

The tour ends at the bar, of course, where you get a free margarita before they send you on your way. Salud!

More information about Jose Cuervo and the tours of the factory  can be found on the Mundo Cuervo website. Another great source of information about Tequila in general can be found on the Tequila Source website.

Indigo beach club

May 10th, 2011

by Monica Hartlief

When I moved to Playa del Carmen more than 10 years ago there were only a few beach clubs to choose from. The places I used to hang out were first the Blue Parrot and later Costa del Mar (or El Pirata). Things have certainly changed for the better. We now have so many beach clubs it is hard to choose where to go. There’s Bad Boys, Fusion, Zenzi and El Faro / Wicky’s, Mamitas, KOOL, and Canibal Royal to name only a few.

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The beach at Indigo

Since 2010 there’s also Indigo Beach Club, located on Calle 14 and the beach. There are many things good at Indigo: the location (around the corner from my house), the sun beds, chairs and umbrellas (comfortable), the music (during the day it is low key lounge music with some exceptions), the food (Asian / Mexican fusion with Mediterranean influences), and the service (most of the time).

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Indigo restaurant terrace

Some things are exceptionally good like the breakfast buffet that is served on the weekends. It is an Italian style buffet that offers several types of (home-made) breads both sweet and savory, jams, cheeses, salamis, ham, olives, artichokes, fresh fruit, yogurt and cereals. You can also order a hot dish, ranging from the standard stuff, omelets and fried eggs, to the more adventurous like huevos a la Mexicana or chilaquiles (a typical Mexican comfort food breakfast dish). You can also try the Eggs Benedictine, perfectly cooked, served on a muffin. The price of the buffet is also very nice, 130 pesos with a coffee/tea and juice included. Not bad for a Saturday on the beach in Playa del Carmen.

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Indigo Beach Club

What annoys me however, and this is certainly not limited to Indigo, is the lack of transparency regarding the cost of the beach chairs. The beaches and beach clubs are all public in Playa, with the exception of the all inclusive hotels in Playacar, and most of them will be happy to have your business but nobody is ever able to tell you how much you will have to pay to use one or more beach chairs for the day. It seems to depend on how much you consume, how many other clients they have, how well the “season” is going, and if they like you (or not). It can happen that one day the chairs are for free and the next day they show up on your bill. It has been like this in Playa for as long as I can remember and if there’s one thing I’ve learned while living here, is that you don’t try to change, what you can’t change. So I just go with the flow. Grudgingly.

All in all Indigo is a wonderful beach club and restaurant, I’ll continue going there and not just because it is so close to my house.

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Indigo Beach Club at El Taj on the beach

Feel free to comment with your ‘Playa-beach-chair-rental-experiences’. I’d love to hear about it.

Indigo Beach Club on Calle 14 and the beach, open daily. For more information you can check out Indigo’s website or Facebook page.

How my tropical garden grows – I have dirt!

May 5th, 2011

by Tyra Hamilton

I have always enjoyed gardening.  Well, not always.  I can still remember my mother asking me to water the plants and knowing this was the most horrendous chore that could be bestowed on a kid.  Time passes and things change.  Now, my favorite time of day is when I’m outside, quietly dragging the hose around the yard.

When I moved to Playa Del Carmen, I left the big yard, flower beds and lawn mower behind.  My first apartment in Playa had a cute little patio.  Tending a few ornamental plants in pots was the extent of my gardening during the first 5 years.   Now I live in an awesome little house with flower beds, a yard and lots and lots of weeds.  I couldn’t be happier.

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view of the yard on the day we leased the house

We start with a small yard, towered over by a gigantic pine tree.  Yep, a PINE TREE growing only 5 blocks from the beach.  It seems a little out of place here in our tropical paradise, but I love this tree.  I love it not only because I think it is unique to the area, it also provides some nice shade for our house.  There is also another tree, covered in vine, toward the back of the yard.  A pergola has been built in this area and we like the jungle feel with the vines hanging just outside our bedroom slider.  There is nice sized flower bed that lines the wall from our front gate to the front door.  Another elevated bed runs along a big portion of the exterior property wall.

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this pine tree towers over our house and garden

The yard is mostly weeds and dirt, with a little bit of overgrown grass and more weeds here and there.  Some of the yard and front flower bed have been free seeded with a plant producing blue (purple) flowers.  These plants grow like weeds (maybe they are) and left untended could probably take over the yard.   I like these flowers and plan to try to tame them and use them in the front bed.

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these plants with purple flowers are everywhere

So that is pretty much what I start with. I think it is a good canvas to begin the art of gardening.  I am looking forward to my new hobby and the challenges it presents.  I don’t expect to create a showcase, but I do look forward to learning about the tropical plants, getting a little dirt under my fingernails and someday be able to sit back and enjoy my garden.  This will be my ongoing blog to chronicle the growth of my garden.  Along the way I also hope to receive, hints, suggestions and words of encouragement from you gardeners out there (help!).

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vine covered tree and pergola

And the project begins…..

Mom’s Bar & Grill, where something good is always cooking

April 6th, 2011

by Tyra Hamilton

I sat at the computer listening to it rain outside.   As often is the case on a rainy day, my mind went to food.  Not just any food, but comfort food.  In no mood to cook for myself, I checked the Facebook page for Mom’s Bar & Grill to see what was on the menu that night.  CHICKEN FRIED STEAK!  Perfect!  To a Texan, nothing says comfort food better than Chicken Fried Steak and mashed potatoes, smothered in gravy.

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Mom’s Bar and Grill is located on the corner of 30th Avenue and 4th Street, upstairs at Mom’s Hotel

So to Mom’s Bar and Grill I went.  After (over) filling my need for comfort food, I stuck around to socialize a bit.  Mom’s Bar & Grill is the ‘Cheers’ in Playa del Carmen.  It is the rare occasion to belly up to the bar and not find a group of expats telling stories, or a couple of tourists or hotel guests to meet and chat with.  Maybe a game of pool or throwing darts suits your fancy or if you happen to visit Mom’s Bar on a Tuesday or Thursday you can join in on a friendly game of Texas Hold ‘Em poker.

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My enormous serving of chicken fried steak, mashed potatoes and corn!

Mom’s Bar and Grill is located on the corner of 30th Avenue and 4th Street, upstairs at Mom’s Hotel.  In addition to being a full service bar, with great prices, Mom’s also offers a nightly dinner special.  The proprietor and chef at Mom’s Bar & Grill, Jurgen Janz , welcomes guests into his ‘living room’ Monday through Friday from 5 pm to 11 pm, with dinner served from 6 pm to 10 pm, or until the food runs out.   With a rotating menu of meals such as meatloaf, hickory smoked baby back ribs, bacon and portabella mushroom stuffed pork chops, just to name a few, you would swear they were cooked by mom herself.   The best part is that the prices won’t break the bank (half orders start at $50 pesos with full orders starting at $80 pesos).

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Jurgen and his beautiful bartenders, Tanya and Yessica

So the next time you feel the need for comfort food in Playa del Carmen, check out Mom’s Bar & Grill…. where something good is always cooking.

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Glad I saved room for the chocolate devil rum cake

Good Times at Bad Boys

February 28th, 2011

by Tyra Hamilton

By day, Bad Boys is a laid back beach club offering loungers, food and cool refreshing beverages.  But it is on Thursday and Saturday afternoons that the magic really happens and Bad Boys is transformed into a rocking good time.   Bad Boys, located on the beach between 4th and 2nd Streets (Calles) has become the place to be when JJ and the Nasty Bastards take the stage every Thursday and Saturday from 5 to 9 pm.

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There is always a big crowd at Bad Boys Beach Bar on Thursdays and Saturdays

On a recent Thursday I found myself in need of some entertainment and naturally I decided a trip to Bad Boys was in order.   I was not to be disappointed this day.  I arrived around 6 pm and the festivities had already begun.  Every table was full and JJ and the Nasty Bastards were cranking out the tunes.

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JJ and the Nasty Bastards perform every Thursday and Saturday from 5 to 9 pm

The house band at Bad Boys, JJ and the Nasty Bastards, plays a mix of popular cover tunes that will have you out on the dance floor (or dancing on the bar) and singing along with the band.  The band welcomes visiting musicians and vocalists to sit in during their third set.  From bagpipes to washboards, from well known recording artists to a drunken bachelorette partiers, I have seen some super talented (and some not so talented) people sit in with the band.   A highlight of this particular evening was the performance of blues singer, song writer and recording artist, Angela Strehli.  I have enjoyed seeing Angela perform at various venues back home in Texas and it was a special treat to see her on stage at one of my favorite places here in Playa del Carmen.

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A group of Good Girls having a VERY good time at Bad Boys Beach Bar from left to right, Jana, Heather, Deb, Tyra, Kim, Judy and Karen

As usual, I totally enjoyed  my  evening at Bad Boys.   Good music, good drinks, good service, and good friends = GOOD TIME!

ComoComo

February 12th, 2011

by Monica Hartlief

If you’ve had any conversation that involved restaurants in Playa over the last few months I’m sure you’ve been hearing the buzz as well …. ComoComo. The name kept popping up around me so I thought it was time to give it a try.

ComoComo is located on 5th Avenue between Calle 38 and 40, in the middle of the new and fashionable 38th street area. Everything that’s hip and hot at the moment seems to be there and I’m not talking about clubs or bars but I’m talking restaurants, small bars, a salon, nice furniture store, etc.

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ComoComo

ComoComo is a relatively small restaurant with comfortable seating inside and outside on a pretty wooden deck. It is nicely decorated, basic, not overdone with beautiful candles from Artevelas. I got the feeling that at ComoComo the focus is on the food rather than the interior.

I took only a few pictures and was planning on taking many more but got distracted and lost in the food pretty much as soon as my starter arrived (of which I did manage to take a picture). Mussels and clams prepared the traditional Italian way with white wine, tomato and lots of garlic. The menu is mostly Italian or Mediterranean cuisine with a lot of daily specials that are not on the menu. As a main course we had a special of meatballs and mashed potatoes and fettuccini with olive oil, tomato and lobster that we ordered off the menu. I was fully expecting pasta with a few pieces of lobster but no … it came with an entire (small) lobster, way to go ComoComo! Needless to say I loved it and my apologies for not taking any pictures. I’ll have to go back to take some (that’s my excuse). We weren’t very hungry after the 7 meatballs and a whole lobster so we shared a dessert of apfel strudel with vanilla ice cream and some good Italian coffee.

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mmm mussels and clams

With prices that are around 100 pesos for starters and desserts and no more than 200 pesos for a main course the bill was a pleasant surprise.  The service is also worth mentioning, very professional and friendly. I felt was eating at a place where people actually know what they’re doing and understand the restaurant business.

If you want to try it out for yourself don’t forget to make a reservation first: 9848591646. You can find more information on the restaurant’s facebook page or website.