Archive for the ‘things to do’ Category

Good Times at Bad Boys

Monday, February 28th, 2011

by Tyra Hamilton

By day, Bad Boys is a laid back beach club offering loungers, food and cool refreshing beverages.  But it is on Thursday and Saturday afternoons that the magic really happens and Bad Boys is transformed into a rocking good time.   Bad Boys, located on the beach between 4th and 2nd Streets (Calles) has become the place to be when JJ and the Nasty Bastards take the stage every Thursday and Saturday from 5 to 9 pm.

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There is always a big crowd at Bad Boys Beach Bar on Thursdays and Saturdays

On a recent Thursday I found myself in need of some entertainment and naturally I decided a trip to Bad Boys was in order.   I was not to be disappointed this day.  I arrived around 6 pm and the festivities had already begun.  Every table was full and JJ and the Nasty Bastards were cranking out the tunes.

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JJ and the Nasty Bastards perform every Thursday and Saturday from 5 to 9 pm

The house band at Bad Boys, JJ and the Nasty Bastards, plays a mix of popular cover tunes that will have you out on the dance floor (or dancing on the bar) and singing along with the band.  The band welcomes visiting musicians and vocalists to sit in during their third set.  From bagpipes to washboards, from well known recording artists to a drunken bachelorette partiers, I have seen some super talented (and some not so talented) people sit in with the band.   A highlight of this particular evening was the performance of blues singer, song writer and recording artist, Angela Strehli.  I have enjoyed seeing Angela perform at various venues back home in Texas and it was a special treat to see her on stage at one of my favorite places here in Playa del Carmen.

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A group of Good Girls having a VERY good time at Bad Boys Beach Bar from left to right, Jana, Heather, Deb, Tyra, Kim, Judy and Karen

As usual, I totally enjoyed  my  evening at Bad Boys.   Good music, good drinks, good service, and good friends = GOOD TIME!

Season Bistro

Thursday, January 27th, 2011

by Monica Hartlief

As you might have noticed I did very few restaurant reviews the last couple of months, ok I did none, but yesterday evening we decided it was time to try out a new place. We choose Season Bistro on 8th street. The place has many wonderful reviews on Tripadvisor and were participants in Taste of Playa 2010 (but unfortunately never made it to the actual event) so we were eager to check it out.

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Season Bistro entrance

Season Bistro changes its menu with every season, hence the name, so it being January we were treated to the winter menu. Nothing is more wintery than soup in my opinion so we had the onion soup and the Dos Colores soup for starters. The soups came looking very pretty, smelling great (melted cheese will do that), and tasting even better. The onion soup was thick, sweet, well spiced and it could have been an entire meal that’s how filling it was.  The Dos Colores soup looked beautiful, poured into the cup like a yin and yang painting. It is 2 different soups together in a bowl, roasted poblano pepper and creamy corn soup and they tasted surprisingly really well together.

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Dos Colores soup

The main courses were a bit disappointing. We had shrimp and lobster lasagna that tasted good, but it was covered in, a bit too much, creamy sauce which also didn’t do much for the presentation . The venison we ordered was presented beautifully and tasted ok but could’ve been so much better. So on to the desserts we went.

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Venison in a chipotle sauce with masked potatoes and asparagus

If you’ve read some of my other reviews you know I’m a sucker for crème brûlée so when they mentioned the apricot crème brûlée I didn’t hesitate for a second. We also ordered a flourless chocolate – whisky cake with vanilla ice cream. Personally I don’t think you should mess with crème brûlée, it is hard enough to get it exactly right when making the classic version so I think you should just leave it as it is but in this case I was completely wrong! The apricot crème brûlée was fantastic, light and fluffy, possibly even better than when made with the classic vanilla flavored custard, the caramel on top was exactly right as well contrasting nicely with the creamy custard. An A+ on my crème brûlée list (yes, there’s a list). But not to forget about the chocolate cake which was absolutely wonderful too, rich dark sticky chocolate and plenty of whisky – cake with good vanilla ice cream on top, and a great presentation. After putting most of it away and gaining several pounds in the process we asked for the bill. The prices are not exactly “old Playa prices” but where do you get those these days and to be honest the meal wasn’t old Playa style either. Overall we were pretty happy with our dinner, the setting is wonderful, the wine and drink list original and pretty complete for a restaurant, the food creative, tasty and beautifully presented and the service is good and very friendly. Will we go back and try the next season? Absolutely!

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Chocolate whisky cake and apricot crème brûlée

Season Bistro is located on Calle 8 between the beach and Fifth Avenue. They’re open daily from 4 – 11 PM, closed on Tuedays. For more info and the latest season menu you can check out the restaurant’s website http://www.seasonbistro.com

Dia de los Muertos in Xcaret

Monday, November 8th, 2010

by Monica Hartlief

The last 5 years from Oct 30th to Nov 2nd Xcaret has been celebrating the traditional Mexican Day of Dead holiday with a festival called Festival de Tradiciones de Vida y Muerte. This year is Mexico’s bicentennial year so it was additionally called 200 años de Vida y Muerte.  The festivities started every day at 4 pm and lasted until almost midnight.

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I was lucky to be invited to join a few friends to celebrate the holiday with them in Xcaret this year.  When we arrived around 5 pm on Monday the 1st the park was already packed with people. I was surprised to see mostly Mexicans, I was under the impression Xcaret was mainly a tourist park but this turned out not to be the case, at least not when it comes to the Day of the Dead celebrations.

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During the 4 day festival Xcaret had more than 200 events planned, ranging from song and dance to elaborate concerts and theatrical shows. There are also many activities for kids, beautifully decorated traditional altars, elaborate tombs, displays and sales of artesanias, photography expositions, and much much more. This year the state of Chiapas was the “special guest” so there was a lot of emphasis on the arts and crafts of this state.

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The food was also wonderful: empanadas, polcanes, churros, esquite, tamales, torta cochinita, etc. It is hard to get me to eat even the smallest piece of meat but for some reason I had no trouble wolfing down an entire cochinita sandwich. My friend did mention it was the best thing to eat when hung over… (we did celebrate Halloween the night before).

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You can find more information about the Festival de Tradiciones de Vida y Muerte on the festival’s website. The Xcaret Eco-Archeological park is well worth a visit on other days and nights as well.

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visiting Merida, Yucatan

Tuesday, October 26th, 2010

by Monica Hartlief

I lived in Merida for almost 2 years before moving to Playa del Carmen. Since I wasn’t very happy there I’ve managed to avoid visiting the city for almost 10 years. Last week all of a sudden I realized I wanted to visit Merida again. To get some up to date information I put out a message on Facebook asking all my fellow expatriate friends in Playa for recommendations on hotels and restaurants. The response was surprising. Who knew so many people knew and loved visiting Merida? There were several great hotel suggestions and the one I liked most was Hotel Hacienda Merida. So before I could change my mind I emailed the hotel and got a really fast response, I like that, so I booked for 2 nights.

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Hotel Hacienda Merida

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Hotel Hacienda Merida - pool by night

It was strange driving back to Merida, we took the Coba – Valladolid road, which is much improved but still very long. When we finally drove into Merida I realized that many of the bad memories had faded (10 years will do that) and that I was ready to see the town from a tourist point of view.  From a lazy tourist point of view that is, because the hotel turned out to be so wonderful we really didn’t want to leave it. The room, the pool, the grounds were all meticulous and pretty, the staff was incredibly friendly and helpful,  the location of the hotel quiet and beautiful only a few blocks from the famous town square or zocalo.  It is a good thing the hotel only serves breakfast because otherwise we might have stayed in the hotel and by the pool the entire weekend.

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Hotel Hacienda Merida - wonderful hotel room

But we did venture out and discovered some great food and “trova” music in the garden at Amaro, advertised as a vegetarian restaurant but with many chicken, fish and meat dishes on the menu as well. The highlight here was the Margarita Yucateca, with cilantro and habanero. Wow! I’m going to see if they can make something similar in the Dirty Martini Lounge next weekend. Could be dangerous.

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trova music and dinner at Amaro

On the way back on Sunday we decided to have lunch at Hacienda Teya. Hacienda Teya is a restored hacienda where you can eat, sleep and rent it for your events and celebrations. It is known for its authentic Yucatecan cuisine. To be honest I thought the food was ok, we had the Pollo Pibil and Lomitos Valladolid, both dishes were, in my opinion, bland and boring. The setting is of course wonderful  but if you want to visit a truly spectacular hacienda I would suggest you check out Hacienda Temozon, south of Merida.

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some street in the town center with a pretty colonial look

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Merida cathedral

Akumal Turtle Bay Cafe & Bakery

Monday, September 13th, 2010

by Monica Hartlief

As the restaurants’ chairperson for the Taste of Playa executive committee I feel it is my duty to get to know all of our participating restaurants. And I take my job very seriously. Which I why I asked my fellow Taste of Playa foodie Michele Kinnon to join me on a fact finding mission to Akumal. This year we have 2 participating restaurants from this beautiful resort village overlooking the Akumal Bay, Lol-ha Restaurant and Turtle Bay Cafe. Michele wrote a very nice post about Lol-ha Restaurant just yesterday so it is up to me to talk to you about the Turtle Bay Café and Bakery.

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Talking about The Turtle Bay Café and Bakery is something I do gladly because I thoroughly enjoyed the time spent at the café, the location, the decor but most of all the food! The menu is huge, we were talking to Bart, he owns the café with his wife Jennifer, and he told us he kept trying to take things off the menu but then repeat clients would come to visit and they would make him put it back on the menu, so he now just leaves it on.

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The Turtle Bay Café serves breakfast, lunch, dinner (from November) but since it is also a bakery they have lots of delicious looking fresh baked goods as well. I’m pretty sure there is something for everyone here. There was for us because Michele and I both had a salad, and they were huge and fresh and tasty and wonderful. I had a mandarin coconut shrimp salad with rice noodles, fresh mandarin, almonds and of course coconut shrimp. Not just one or 2 little shrimp but many large and delicious coconut shrimp. Oh my, when I think about the coconut shrimp now, I want to jump into my car a drive to Akumal for more.  Michele’s salad had the Arrachera and blue cheese piled on so high I thought she’s never get through it. But, thankfully I didn’t bring an amateur with me to have lunch in Akumal.

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Mandarin Coconut Shrimp Salad

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Black & Bleu Salad

I couldn’t be happier that the Turtle Bay Café and Bakery is part of Taste of Playa 2010 and will showing be off its culinary expertise on November 21st.

Turtle Bay Café and Bakery is located in Akumal (beach side) on the left side of the public parking area. It is slightly hidden behind the trees so just take the path and after a few steps you’ll see the café.

Wine tasting at Off the Vine

Thursday, August 26th, 2010

by Monica Hartlief

If you thought you only could drink tequila and beer in Playa, think again! At the Off the Vine store and bar you can get wines (and liquors) from all over the world and if they don’t have it they can order it for you or even better, make a suggestion for a similar or comparable wine. I suggest you try a Mexican wine, you’re in Mexico after all, and they have some fantastic wines here. Both the owner and staff are knowledgeable (much more than me), friendly and have customer service on top of their list.

Off the Vine is not just a wine store with a great selection of wines, they also do home delivery, organize wine tastings, wine courses, and participate in food and drink related events like Taste of Playa. If that’s all too much or too complicated, you can also have a glass of wine on the lovely terrace in front of the store.

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Off the Vine - wine tasting - Thursday's 8 PM

Last week I participated in one of the wine tastings with some friends and we had a wonderful evening. We tasted several reds and one white from Spain (they highlight a different country every week) and it is a good thing dinner is part of the tasting because my idea of tasting includes drinking the wine, not spitting it out (and I wasn’t the only one). The dinner was lovely, 3 courses which included a starter of some very nice Spanish Serrano ham and a variety of cheeses. The ambiance is informal and casual, so you can dress up but you don’t have to. Ricardo, the owner, explained about the wines we drank, where they were from, and what made them special. It is great to listen to someone talk about what they love while sipping on a good glass of wine. There is limited seating so it is a good idea to make a reservation before you go. The wine tastings are every Thursday at 8 PM, the cost is 35 USD (what a deal) and a 3 course dinner is included.

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wines and liquors from all over the world

Off the Vine is located on 1st Avenue between Calle 26 and 28, for reservations or delivery call 984 803 5244 or send them an email through the Off the Vine website.

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Off the Vine wine & deli bar

Fusion Beach Bar & Grill, not just another beach club

Friday, August 13th, 2010

by Ellen de Jonge

If you are looking for a great meal or a tropical day on the beach you should give Fusion a try. This colorful bar and grill is located right on the beach of Playa del Carmen and has lots to offer besides sun and fun.

You can enjoy breakfast, lunch and dinner right on the beach enjoying the great view with the sand between your toes.

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Fusion Beach Bar & Grill*

The menu has a great variety of fusion cuisine, of course. It is known for serving fresh fish, traditional Mexican specialties and great sandwiches. The cheeseburgers are possibly some of the best in Playa! All served directly on the beach or in the restaurant by friendly staff to help you make your day laid-back and comfortable.

Around 5 pm the beach set-up changes from “lounging on your beach chair” to “lounging on a candle lit beach”. Your entertainment comes from the house band playing live music and fire dancers later in the evening.

Every time I spend a day or night at Fusion I come home feeling I just had a little holiday, well rested and happy. And if this blog post sounds like I copied it from a travel guide or an ad … well, I could’ve but I didn’t, I simply love the place!

You can find Fusion on 6th street and the beach. Open daily for breakfast, lunch, dinner and drinks until late.

Fusion Beach Bar & Grill is also a participant in Taste of Playa, 2nd year in a row!

* picture taken from Fusion website: Fusion Beach Bar & Grill

Playa del Carmen Tequila Festival 2010

Friday, July 23rd, 2010
thumbnail Playa del Carmen Tequila Festival 2010

Tequila and the Carribean

Every year Playa del Carmen hosts a tequila festival. Even better it is completely free! What could be more fun than that? So eat a hearty meal and head on over to 16th street and 5th avenue where you will find a block of booths of different tequilas for you to sample. I have loved tequila even before I moved to Mexico and was thrilled when I experienced my first festival. Most people are aware of Don Julio, Petron and Jose Cuevo as tequilas but the festival features many new tequilas that you can buy on site. I sampled many new tequilas that I may not have bought because I did not know them. I was convinced to try a cream tequila (and I don’t like creamy drinks) which has inspired me to make a dessert out of it! It is called the Berry White…not after the musician but may inspire you to listen to him if you drink enough! We have hosted many a tequila tasting paired with foods and have many menu items that are tequila inspired such as one of my favorites, tequila lime shrimp.

Check out the festival which starts today, July 23rd to July 25th. See you there!
Stay tuned for some of my tequila inspired recipes. I may even get some ideas tonight!

By: Susan de Lima

Haciendas in Yucatan

Sunday, January 3rd, 2010

By Monica Hartlief

When I first moved to Mexico in 1999 it wasn’t to Playa del Carmen but to the city of Merida, in the state of Yucatan. I spent 2 years living there and, mainly because of personal reasons, I didn’t like it very much. What I did like was that I got a lot of visitors during the time I lived there and together we explored much of Merida and the surrounding areas. I think I visited Chichen Itza at least 8 times in 12 months, but we also explored less known Mayan ruins sites like Uxmal and Dzibilchaltun. As impressive as these ruins are what I liked best about exploring the state of Yucatan was visiting the many restored haciendas, most of which are located an easy drive from Merida.

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Hacienda Temozon pool area

Haciendas in Mexico were the basis of an economic system introduced by the Spaniards in the 16th century, similar to the feudal system of Europe. Many of them were originally cattle ranches which in the 19th century converted to produce rope from henequen.* In Yucatan, the hacienda owners used the local Mayan population to work the fields and factories at slave-like wages or no wages at all. Over time, haciendas became symbols of wealth and culture, decorated with architecture, furnishings and art from around the world. There are over 170 haciendas in Yucatan, some of them completely renovated and turned into 5 star hotels and historical museums while others are left unrestored, sometimes abandoned, to collapse and fall apart over time.

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restaurant at Hacienda Temozon

A hacienda usually consisted of the Casa Principal, or main house, where the hacendado and his family lived and the administration of the business took place. The processing of the henequen took place in the Casa de Maquinas, the machine house, the overseer lived in the Casa del Majordomo, many of the haciendas also had a chapel, La Capilla, and several other smaller buildings used for storage and living quarters.

I´ve visited several haciendas during the time I lived in Merida and my favorite is Hacienda Temozon. This hacienda is located about 40 minutes south of Merida, in the town of Temozon Sur. The hacienda was beautifully renovated in 1997 and is now a 5 star hotel. I´ve never actually spent the night there (although it is high on my wish list) but I´ve had lunch and dinner there on several occasions and it was always a great experience. The pictures of Hacienda Temozon were borrowed from its website.

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*henequen: a type of agave cactus which is processed for its fibers, primarily to produce rope

Now that the family holidays are behind us maybe it is a good idea to start planning your next trip to Mexico. If you want more information about the Haciendas in Yucatan, or vacation rentals and services in the Playa del Carmen / Riviera Maya area please send us an email through our website. We´re more than happy to help you with the planning!

Lunch at Wicky’s restaurant and beach club Playa del Carmen

Thursday, October 22nd, 2009

by Monica Hartlief

What to do on a rainy afternoon in Playa del Carmen? I can’t think of anything better than going out for a nice long lunch at a restaurant on the beach. So we picked Wicky’s, restaurant and beach club, located right next to the light house, or El Faro, on 10th street and the beach in “down town” Playa del Carmen. Wicky’s opened its doors a month ago, on September 18th, and we’d only been there for dinner once so it was high time we tried out their lunch menu.

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Wicky's view from the seaside terrace

Wicky’s has an air-conditioned indoors dining area and a beautiful open air seaside deck.  It doesn’t matter where you sit, the view is spectacular, even on a windy, and rainy afternoon. The restaurant is large, quite elegant, has comfortable chairs and tables, and thankfully no loud music (yet?). As soon as you come in the door, or walk up from the beach, you will be welcomed by the uniformed staff.  There is a lot of staff, they all speak English (even if you try your hardest to speak Spanish with them) and they are very helpful, friendly, and knowledgeable about the food and drinks that they serve.

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lunch with a view at Wicky's Playa del Carmen

The restaurant’s specialties are dry aged & USDA prime steaks and fresh seafood and there are also some great wines and cocktails on the menu. Since it was only 2 pm and I still had some work to do later I had a mineral water and my date had a limonada. The lunch menu is not very big but there is enough choice for most people, but very little for vegetarians. The lunch menu has some classic starters like calamari and chicken wings, a choice of 3 salads, a few sandwiches, the Crab Cake sandwich sounds really good, and burgers, that are spectacular, or so I’ve been told. I wanted to get some greens in me so I ordered the Chicken Ceasar Salad. My lunch date wanted to order something of the dinner menu which was not a problem at all. I really like it when they try to accommodate your requests at a restaurant. We ended up ordering a Smoked Chicken Ceasar salad, the steak tartar, and best of all the parmesan truffle fries! I will go back to Wicky’s time and time again as long as they keep those fries on the menu. They are French fries, thin and crunchy, with a hint of truffle, parmesan and garlic. Mmm, very good. The Steak Tartar is also a winner, I’m not a big meat eater but this dish I like, although I still think it looks like pet food. The smoked chicken ceasar salad was great, lots of fresh romaine lettuce, big croutons, plenty of fresh parmesan, and smoked chicken of course. It had a little too much dressing for my taste so the next time I will order that on the side.

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smoked chicken ceasar salad

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truffle parmesan fries and steak tartar

Since we had been to the restaurant before we knew we had to leave some room for dessert, crème brûlée. I’ve never had a better crème brûlée anywhere, and believe me, I’ve done quite a bit of market research on this subject. Today the crème brûlée looked wonderful again, with a golden and crispy top but  unfortunately, the consistency of the actual “crème” wasn’t quite right, it was too liquid, it dripped of your spoon, but the taste was great and I’ll definitely go be back to try it again. After coffee and a “hot cocoa” for my date we paid the bill, actually, he paid not me, and left by way of the beach. I did peek at the bill, 570 pesos total, which is pretty reasonable considering the location, ambiance, quality of the food, and the service which, by the way, is excellent.

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crème brûlée

My conclusion is that Wicky’s is a great addition to the Playa del Carmen restaurants and beach clubs. It is higher end than most of the restaurants on the beach, but well worth it. I’ll definitely go back, especially once they debut the dueling piano’s in December of this year.

You can find Wicky’s restaurant & beach club online for more information: 

Wicky’s restaurant & beach club