Archive for the ‘Playa del Carmen – general’ Category

How my tropical garden grows – a big job ahead

Saturday, June 25th, 2011

by Tyra Hamilton

We now have a yard and flower beds (and weeds)!  Hooray!  It is obvious that it has been some time since anyone tended the yard or garden and things have gotten out of control.  There are also some existing plants that are not thriving in their current location and will need to be moved.  A big job lies ahead.

In a previous life I might have gotten out the checkbook, called the yard guy, made a quick trip to the nursery for a load of new plants and by the end of the day, ta-da, a nice, neat yard with pretty flowers and lush yard.   But these days, with a limited budget, this garden will mostly grow (or not) from our very own blood, sweat and muddy tears.

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I did break down and buy some moss rose

I am a planner.  I can also be a bit of a procrastinator.  I like to study the situation and formulate a plan of action. I stand in the yard or stare out the window, strategizing each step.  I want to research the different plants and their growing needs.  Sometimes I spend too much time planning (procrastinating) and get nothing actually accomplished.  My partner, Jurgen, on the other hand, is a jump right in and ‘get er done’ kinda guy, often known to say, “Let’s do something, even if it is wrong.”  So with Jurgen and our friend Alex operating the heavy equipment (a shovel), that’s exactly what we did.

The first task was to relocate several existing plants. A leafless vine with 1 yellow flower (Yellow Allamanda) was moved to the bed by the front entry.  I hope this plant survives as I picture it in full flower, climbing the wall by our front door.  A sickly Ixora bush was put in the ground near the bedroom slider.  I’m pretty sure it will need more sunlight than what it will get back there, but for some reason I am pretty blasé about this plant.  A healthy Ixora bush is beautiful.  This one, not so much.

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Will this Yellow Allamanda grow up to look….

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like this one?

The biggest job, by far, was to move 4-5 bougainvillea plants.  These plants were sad, spindly things with few leaves and no flowers (bracts).  They had been planted in the shady part of the yard and were in much need of more sunshine if they were to ever become the big, beautiful, flowering plants we wanted.  So out they came and back in the ground along the exterior wall of our property where they would receive full sun.  Here in Playa you frequently see enormous bougainvillea plants with mounds of flowers cascading over a wall.  This is our dream for these babies.

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Some day we hope these bougainvillea will…

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climb up and over the wall like this

It was a full morning of back breaking work for Jurgen and Alex.  Just as the last of the plants were being watered in, we enjoyed a nice, warm tropical rain.  I will take this as a sign that Chaac, the Mayan God of Rain, is pleased with our work.

John Gray’s Place

Monday, June 13th, 2011

by Monica Hartlief

This post is long overdue. As a matter of fact I should have written about this restaurant at least 5 years ago and probably many times since because it is my all time favorite restaurant in Playa del Carmen. I must have eaten at John Gray’s Place every birthday, Christmas Eve and Valentines day since it opened in 2004. Because it is good, and when something is good you want it as often as you can. But it is pricy, so not really a restaurant you go to every week, unless you have really deep pockets, which I don´t.  And now all of this has changed. No my pockets have not gotten deeper but John Gray´s place has become more affordable. A lot more affordable. Really? Cheaper instead of more expensive? I’ll explain.

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A few weeks ago John Gray introduced a weekly changing, fixed price menu. Lunch now costs 100 pesos which includes a soda, refillable iced tea, or a beer. Dinner costs 200 pesos and this includes an appetizer and a main course. The fixed menu changes often, some things will be added, others removed. The old menu has gone, you can only order of the new menu which has something for everyone including several of the all time favorites like the pate, fresh fish fillet with mango salsa and ” The Duck” made over.

I can hear you thinking: they must serve smaller portions. Absolutely not. Check out the picture of the rustic vegetable lasagna with Portobello mushrooms I had for lunch, does that look small to you?

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or the Greek salad

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So then the food on the fixed price menu must be of inferior quality. Are you kidding me? It is the same great food I´ve always enjoyed at John Gray´s Place. Maybe better because there is so much choice with the changing menu. And you get to try new stuff every time which is great if you’re like me because I´ve had lunch there 3 times and dinner once since the introduction of the fixed priced menu. So I guess the new strategy is working. Or at least, it is working for me.

Basically John Gray wants a lot of people to come to his restaurant to eat his wonderful food. His strategy is to make it more affordable. I think he´s on to something.

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That's Tyra and me having lunch

John Gray’s Place is located in Calle Corazon between 5th Avenue and Calle 14, Playa del Carmen

For reservations you can call 984-803-3689 or email JohnGraysPlace@gmail.com

Opening hours are lunch Monday-Sunday, 1:00pm – 6:00pm and dinner Monday-Sunday, 6:00pm – 11:00pm

 

Beach Bocce Ball Tournament

Thursday, June 2nd, 2011

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by Susan de Lima

In the continual search of new and entertaining activies, Latido de Mexico partnered up with Playa Maya News to organize a beach bocce ball tournament. With the fantastic team at Canibal Royal www.canibalroyal.com who hosted the event we planned for several months to bring an accesible, fun activity for all to enjoy!

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We wanted to know, “If we build it will they come?” Well, did they ever! With 16 teams total it was a sold out success with many spectators who came out to support and cheer on the teams.

The origin of bocce ball dates back to the Roman Empire with the name derived from the Italian word boccia which means balls. Since it’s inception, the game has been adapted and played in many countries, thus the many variations of names.
My first experience with the game was actually on a secluded beach outside of Puerto Vallerta where we spent the afternoon playing coconut bocce ball. We didn’t really know the rules but made it work with lopsided coconuts as our balls. We upgraded to actual beach bocce balls for our event of course!

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With our fearless referees, Amy and Sol the event began. The intensity grew and so did the skill level as the day progressed. So much so there was standing room only for viewing! It came down to some very close games with our own Sharky and Mark taking the win!

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Thanks to our wonderful prize sponsors: Catamaya Sailing , Waves Salon, Off the Vine, Diablito Cha Cha Cha, La Santanera, and Canibal Royal.
Special thanks to the volunteer referees and all the fantastic photos by Kat of Cateye Creations. To view all the photos go to Playa Maya News or Facebook.

What is next? Stay tuned for more fun events to come!

Indigo beach club

Tuesday, May 10th, 2011

by Monica Hartlief

When I moved to Playa del Carmen more than 10 years ago there were only a few beach clubs to choose from. The places I used to hang out were first the Blue Parrot and later Costa del Mar (or El Pirata). Things have certainly changed for the better. We now have so many beach clubs it is hard to choose where to go. There’s Bad Boys, Fusion, Zenzi and El Faro / Wicky’s, Mamitas, KOOL, and Canibal Royal to name only a few.

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The beach at Indigo

Since 2010 there’s also Indigo Beach Club, located on Calle 14 and the beach. There are many things good at Indigo: the location (around the corner from my house), the sun beds, chairs and umbrellas (comfortable), the music (during the day it is low key lounge music with some exceptions), the food (Asian / Mexican fusion with Mediterranean influences), and the service (most of the time).

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Indigo restaurant terrace

Some things are exceptionally good like the breakfast buffet that is served on the weekends. It is an Italian style buffet that offers several types of (home-made) breads both sweet and savory, jams, cheeses, salamis, ham, olives, artichokes, fresh fruit, yogurt and cereals. You can also order a hot dish, ranging from the standard stuff, omelets and fried eggs, to the more adventurous like huevos a la Mexicana or chilaquiles (a typical Mexican comfort food breakfast dish). You can also try the Eggs Benedictine, perfectly cooked, served on a muffin. The price of the buffet is also very nice, 130 pesos with a coffee/tea and juice included. Not bad for a Saturday on the beach in Playa del Carmen.

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Indigo Beach Club

What annoys me however, and this is certainly not limited to Indigo, is the lack of transparency regarding the cost of the beach chairs. The beaches and beach clubs are all public in Playa, with the exception of the all inclusive hotels in Playacar, and most of them will be happy to have your business but nobody is ever able to tell you how much you will have to pay to use one or more beach chairs for the day. It seems to depend on how much you consume, how many other clients they have, how well the “season” is going, and if they like you (or not). It can happen that one day the chairs are for free and the next day they show up on your bill. It has been like this in Playa for as long as I can remember and if there’s one thing I’ve learned while living here, is that you don’t try to change, what you can’t change. So I just go with the flow. Grudgingly.

All in all Indigo is a wonderful beach club and restaurant, I’ll continue going there and not just because it is so close to my house.

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Indigo Beach Club at El Taj on the beach

Feel free to comment with your ‘Playa-beach-chair-rental-experiences’. I’d love to hear about it.

Indigo Beach Club on Calle 14 and the beach, open daily. For more information you can check out Indigo’s website or Facebook page.

How my tropical garden grows – I have dirt!

Thursday, May 5th, 2011

by Tyra Hamilton

I have always enjoyed gardening.  Well, not always.  I can still remember my mother asking me to water the plants and knowing this was the most horrendous chore that could be bestowed on a kid.  Time passes and things change.  Now, my favorite time of day is when I’m outside, quietly dragging the hose around the yard.

When I moved to Playa Del Carmen, I left the big yard, flower beds and lawn mower behind.  My first apartment in Playa had a cute little patio.  Tending a few ornamental plants in pots was the extent of my gardening during the first 5 years.   Now I live in an awesome little house with flower beds, a yard and lots and lots of weeds.  I couldn’t be happier.

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view of the yard on the day we leased the house

We start with a small yard, towered over by a gigantic pine tree.  Yep, a PINE TREE growing only 5 blocks from the beach.  It seems a little out of place here in our tropical paradise, but I love this tree.  I love it not only because I think it is unique to the area, it also provides some nice shade for our house.  There is also another tree, covered in vine, toward the back of the yard.  A pergola has been built in this area and we like the jungle feel with the vines hanging just outside our bedroom slider.  There is nice sized flower bed that lines the wall from our front gate to the front door.  Another elevated bed runs along a big portion of the exterior property wall.

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this pine tree towers over our house and garden

The yard is mostly weeds and dirt, with a little bit of overgrown grass and more weeds here and there.  Some of the yard and front flower bed have been free seeded with a plant producing blue (purple) flowers.  These plants grow like weeds (maybe they are) and left untended could probably take over the yard.   I like these flowers and plan to try to tame them and use them in the front bed.

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these plants with purple flowers are everywhere

So that is pretty much what I start with. I think it is a good canvas to begin the art of gardening.  I am looking forward to my new hobby and the challenges it presents.  I don’t expect to create a showcase, but I do look forward to learning about the tropical plants, getting a little dirt under my fingernails and someday be able to sit back and enjoy my garden.  This will be my ongoing blog to chronicle the growth of my garden.  Along the way I also hope to receive, hints, suggestions and words of encouragement from you gardeners out there (help!).

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vine covered tree and pergola

And the project begins…..

ComoComo

Saturday, February 12th, 2011

by Monica Hartlief

If you’ve had any conversation that involved restaurants in Playa over the last few months I’m sure you’ve been hearing the buzz as well …. ComoComo. The name kept popping up around me so I thought it was time to give it a try.

ComoComo is located on 5th Avenue between Calle 38 and 40, in the middle of the new and fashionable 38th street area. Everything that’s hip and hot at the moment seems to be there and I’m not talking about clubs or bars but I’m talking restaurants, small bars, a salon, nice furniture store, etc.

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ComoComo

ComoComo is a relatively small restaurant with comfortable seating inside and outside on a pretty wooden deck. It is nicely decorated, basic, not overdone with beautiful candles from Artevelas. I got the feeling that at ComoComo the focus is on the food rather than the interior.

I took only a few pictures and was planning on taking many more but got distracted and lost in the food pretty much as soon as my starter arrived (of which I did manage to take a picture). Mussels and clams prepared the traditional Italian way with white wine, tomato and lots of garlic. The menu is mostly Italian or Mediterranean cuisine with a lot of daily specials that are not on the menu. As a main course we had a special of meatballs and mashed potatoes and fettuccini with olive oil, tomato and lobster that we ordered off the menu. I was fully expecting pasta with a few pieces of lobster but no … it came with an entire (small) lobster, way to go ComoComo! Needless to say I loved it and my apologies for not taking any pictures. I’ll have to go back to take some (that’s my excuse). We weren’t very hungry after the 7 meatballs and a whole lobster so we shared a dessert of apfel strudel with vanilla ice cream and some good Italian coffee.

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mmm mussels and clams

With prices that are around 100 pesos for starters and desserts and no more than 200 pesos for a main course the bill was a pleasant surprise.  The service is also worth mentioning, very professional and friendly. I felt was eating at a place where people actually know what they’re doing and understand the restaurant business.

If you want to try it out for yourself don’t forget to make a reservation first: 9848591646. You can find more information on the restaurant’s facebook page or website.

Coco’s Cat Rescue introduces the Kitty Kottage

Sunday, February 6th, 2011

by Tyra Hamilton

I recently had the opportunity to attend a small BBQ for the inauguration of the Kitty Kottage, the newest Coco’s Cat Rescue facility.  Coco’s Cat Rescue is a non-profit agency dedicated to reducing the population of cats (dogs too!) in the Playa del Carmen area.  With two full time veterinarians on staff, Coco’s has implemented a very successful spay/neuter program – a total of 363 cats and dogs were sterilized in November and December 2010.  Additionally, Coco’s is a no-kill rescue facility with a focus on finding loving homes for the kittens in their care.

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The Kitten Kottage is a light and airy building filled with all of the things that kittens love

The Kitty Kottage was built by Roz and Dave, two of Coco’s tireless volunteers.  This unique facility was created to care specifically for newborn and special needs kittens, as well as other Coco’s kittens when needed.  The kittens that will be housed in the Kottage will often times require almost round the clock care and feeding.  In this new facility, under the loving care of Roz, these lucky kittens will be given every chance to become healthy and grow up to find forever homes.

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Roz, Kitten Kottage den mother, and Sherry, Coco’s Cat Rescue Board Member

The Kitten Kottage is not open to the public, however Coco’s hosts Kitten Cuddling every Friday afternoon from 2 to 4 pm at their main facility.  Kitten Cuddling is not only a fun way to spend a couple of hours, it also an important step in the taming and socialization of the kittens.

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The tent currently serves as a play area for the kittens, but can also be used by Roz when the kittens in her care require feedings every two hours.

I was very happy to have the opportunity to enjoy the afternoon with an introduction to the new Kitty Kottage, a chance to love on the resident kittens and to stuff myself on some yummy burgers, BBQ chicken and salads galore.  Many thanks go out to Roz and Dave for their hospitality, all of their hard work and their devotion to the kittens.

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I fell in love with this little ginger kitten!

For more information on Coco’s Cat Rescue, please visit their website or find them on FaceBook at CocosCatRescue.

Season Bistro

Thursday, January 27th, 2011

by Monica Hartlief

As you might have noticed I did very few restaurant reviews the last couple of months, ok I did none, but yesterday evening we decided it was time to try out a new place. We choose Season Bistro on 8th street. The place has many wonderful reviews on Tripadvisor and were participants in Taste of Playa 2010 (but unfortunately never made it to the actual event) so we were eager to check it out.

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Season Bistro entrance

Season Bistro changes its menu with every season, hence the name, so it being January we were treated to the winter menu. Nothing is more wintery than soup in my opinion so we had the onion soup and the Dos Colores soup for starters. The soups came looking very pretty, smelling great (melted cheese will do that), and tasting even better. The onion soup was thick, sweet, well spiced and it could have been an entire meal that’s how filling it was.  The Dos Colores soup looked beautiful, poured into the cup like a yin and yang painting. It is 2 different soups together in a bowl, roasted poblano pepper and creamy corn soup and they tasted surprisingly really well together.

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Dos Colores soup

The main courses were a bit disappointing. We had shrimp and lobster lasagna that tasted good, but it was covered in, a bit too much, creamy sauce which also didn’t do much for the presentation . The venison we ordered was presented beautifully and tasted ok but could’ve been so much better. So on to the desserts we went.

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Venison in a chipotle sauce with masked potatoes and asparagus

If you’ve read some of my other reviews you know I’m a sucker for crème brûlée so when they mentioned the apricot crème brûlée I didn’t hesitate for a second. We also ordered a flourless chocolate – whisky cake with vanilla ice cream. Personally I don’t think you should mess with crème brûlée, it is hard enough to get it exactly right when making the classic version so I think you should just leave it as it is but in this case I was completely wrong! The apricot crème brûlée was fantastic, light and fluffy, possibly even better than when made with the classic vanilla flavored custard, the caramel on top was exactly right as well contrasting nicely with the creamy custard. An A+ on my crème brûlée list (yes, there’s a list). But not to forget about the chocolate cake which was absolutely wonderful too, rich dark sticky chocolate and plenty of whisky – cake with good vanilla ice cream on top, and a great presentation. After putting most of it away and gaining several pounds in the process we asked for the bill. The prices are not exactly “old Playa prices” but where do you get those these days and to be honest the meal wasn’t old Playa style either. Overall we were pretty happy with our dinner, the setting is wonderful, the wine and drink list original and pretty complete for a restaurant, the food creative, tasty and beautifully presented and the service is good and very friendly. Will we go back and try the next season? Absolutely!

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Chocolate whisky cake and apricot crème brûlée

Season Bistro is located on Calle 8 between the beach and Fifth Avenue. They’re open daily from 4 – 11 PM, closed on Tuedays. For more info and the latest season menu you can check out the restaurant’s website http://www.seasonbistro.com

Dia de los Muertos in Xcaret

Monday, November 8th, 2010

by Monica Hartlief

The last 5 years from Oct 30th to Nov 2nd Xcaret has been celebrating the traditional Mexican Day of Dead holiday with a festival called Festival de Tradiciones de Vida y Muerte. This year is Mexico’s bicentennial year so it was additionally called 200 años de Vida y Muerte.  The festivities started every day at 4 pm and lasted until almost midnight.

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I was lucky to be invited to join a few friends to celebrate the holiday with them in Xcaret this year.  When we arrived around 5 pm on Monday the 1st the park was already packed with people. I was surprised to see mostly Mexicans, I was under the impression Xcaret was mainly a tourist park but this turned out not to be the case, at least not when it comes to the Day of the Dead celebrations.

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During the 4 day festival Xcaret had more than 200 events planned, ranging from song and dance to elaborate concerts and theatrical shows. There are also many activities for kids, beautifully decorated traditional altars, elaborate tombs, displays and sales of artesanias, photography expositions, and much much more. This year the state of Chiapas was the “special guest” so there was a lot of emphasis on the arts and crafts of this state.

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The food was also wonderful: empanadas, polcanes, churros, esquite, tamales, torta cochinita, etc. It is hard to get me to eat even the smallest piece of meat but for some reason I had no trouble wolfing down an entire cochinita sandwich. My friend did mention it was the best thing to eat when hung over… (we did celebrate Halloween the night before).

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You can find more information about the Festival de Tradiciones de Vida y Muerte on the festival’s website. The Xcaret Eco-Archeological park is well worth a visit on other days and nights as well.

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Events by Latido de Mexico

Saturday, June 26th, 2010

by Monica Hartlief

As you know Latido de Mexico offers property management and vacation rentals in Playa del Carmen and the Riviera Maya. But did you know that we also offer catering and concierge services and that we can organize your tours and transportation as well? Susan de Lima is in charge of the vacation services side of the business and she is an amazing event organizer and hostess.

What started out as catering services only has grown into Latido de Mexico event and wedding planning services. Recently Susan organized the wedding dinner for a group of 80 people on the roof top of the Illusion Hotel on 8th street. The dinner decorations were beautiful, the food wonderful and the atmosphere festive. Most impressive is that Susan and the staff managed to prepare and serve a 4-course dinner in a location that, believe it or not, doesn’t have a kitchen!

Susan is also part of the organization of the annual Taste of Playa event that will be held for the second time this year on the 21st of November. She is in charge of the operations committee of the event so we can look forward to a well laid out and tasteful setup of this year’s Taste of Playa. Don’t miss it!

If you have an event that needs planning or you want to book any of the other vacation services that Latido de Mexico has to offer please contact Susan de Lima through our website.

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Wedding dinner on roof top with ocean view

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Wine, wine, and more wine...

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Beautiful wedding dinner decorations