Taste of Playa 2010

March 3rd, 2010

by Monica Hartlief

Believe it or not but planning for Taste of Playa 2010 has already begun. After last year’s success the organizers have decided to involve a few more people in the planning of the event. The Taste of Playa committee meets weekly to plan for the event in 2010.

Welcome to Taste of Playa 2009

The Taste of Playa organizers are planning for an even bigger and better event in 2010 with more restaurants, entertainment, and of course more visitors. The event’s location will remain the same: Parque Fundadores next to the ferry pier to Cozumel. Hopefully many of last year’s participants will return to the event in 2010 because we’re looking forward to more of their wonderful food and drinks.

The date for this year’s Taste of Playa annual food sampling event has been set for November 21st so make sure you save the date, book your travel and invite your friends.

Chefs at work

Chefs at work

Dirty Martini Lounge table

Dirty Martini Lounge table

The pictures were taken from the Taste of Playa website and Facebook fanpage, and were taken by stutravelling@yahoo.com and www.judylongphotos.com.

For more information about the event keep an eye on this Latido de Mexico blog and our facebook.com/latidodemexico.com as well as the event’s website: www.tasteofplaya.com and facebook fanpage.

Bookmark and Share

Fresh at the Gym

January 21st, 2010

by Monica Hartlief

Are you looking for a place in Playa del Carmen where you can get a fresh, healthy, and balanced breakfast or lunch? Look no further! Fresh at the Gym is where you can find all of this and more.

Fresh at the Gym

Fresh at the Gym

On December 21st 2009, Jennifer and Cesar opened the doors of this new breakfast and lunch place located right next door to The Gym on 1st Avenue between Avenida Constituyentes and Calle 16 bis. Fresh has an extensive menu that includes all-day breakfast, a variety of sandwiches, and signature salads. My favorite is the “create you own salad” option. For 60 pesos you have a beautiful fresh salad that includes salad greens + 5 extra items (think nuts and seeds, bacon bits, cucumber, peppers, onion, olives, celery, anchovies, etc) and a salad dressing (the house cilantro is really good). All of this is served take out style (in a plastic bowl with cover) but they have plenty of nice space to sit and eat your salad on the spot as well. You can even opt to sit so you have a view of the gym .. it might make you want to sign up right away!

create your own salad - here with a salmon and a vegetable pattie

create your own salad - here with a salmon and a vegetable pattie

Other great items on the menu are smoothies (add protein if you want), fresh fruit juices, and fruit waters. According to owner Jennifer they’re very flexible as well: if what you’re looking for is not on the menu, just ask. If you want a healthy and balanced meal while in Playa del Carmen you can’t go wrong at Fresh at the Gym!

Fresh at the Gym smoothies

Fresh at the Gym smoothies

Fresh at the Gym - drinks and home made goodies for sale

Fresh at the Gym - drinks and home made goodies for sale

Fresh at the Gym opening hours are: Mon – Fri 8 AM – 9 PM, Sat 9 AM – 5 PM, closed on Sunday’s

Fresh at the Gym - next to The Gym on 1st Avenue

Fresh at the Gym - next to The Gym on 1st Avenue

Bookmark and Share

Haciendas in Yucatan

January 3rd, 2010

By Monica Hartlief

When I first moved to Mexico in 1999 it wasn’t to Playa del Carmen but to the city of Merida, in the state of Yucatan. I spent 2 years living there and, mainly because of personal reasons, I didn’t like it very much. What I did like was that I got a lot of visitors during the time I lived there and together we explored much of Merida and the surrounding areas. I think I visited Chichen Itza at least 8 times in 12 months, but we also explored less known Mayan ruins sites like Uxmal and Dzibilchaltun. As impressive as these ruins are what I liked best about exploring the state of Yucatan was visiting the many restored haciendas, most of which are located an easy drive from Merida.

Hacienda Temozon pool area

Hacienda Temozon pool area

Haciendas in Mexico were the basis of an economic system introduced by the Spaniards in the 16th century, similar to the feudal system of Europe. Many of them were originally cattle ranches which in the 19th century converted to produce rope from henequen.* In Yucatan, the hacienda owners used the local Mayan population to work the fields and factories at slave-like wages or no wages at all. Over time, haciendas became symbols of wealth and culture, decorated with architecture, furnishings and art from around the world. There are over 170 haciendas in Yucatan, some of them completely renovated and turned into 5 star hotels and historical museums while others are left unrestored, sometimes abandoned, to collapse and fall apart over time.

restaurant at Hacienda Temozon

restaurant at Hacienda Temozon

A hacienda usually consisted of the Casa Principal, or main house, where the hacendado and his family lived and the administration of the business took place. The processing of the henequen took place in the Casa de Maquinas, the machine house, the overseer lived in the Casa del Majordomo, many of the haciendas also had a chapel, La Capilla, and several other smaller buildings used for storage and living quarters.

I´ve visited several haciendas during the time I lived in Merida and my favorite is Hacienda Temozon. This hacienda is located about 40 minutes south of Merida, in the town of Temozon Sur. The hacienda was beautifully renovated in 1997 and is now a 5 star hotel. I´ve never actually spent the night there (although it is high on my wish list) but I´ve had lunch and dinner there on several occasions and it was always a great experience. The pictures of Hacienda Temozon were borrowed from its website.

*henequen: a type of agave cactus which is processed for its fibers, primarily to produce rope

*henequen: a type of agave cactus which is processed for its fibers, primarily to produce rope

Now that the family holidays are behind us maybe it is a good idea to start planning your next trip to Mexico. If you want more information about the Haciendas in Yucatan, or vacation rentals and services in the Playa del Carmen / Riviera Maya area please send us an email through our website. We´re more than happy to help you with the planning!

Bookmark and Share

Christmas in Mexico

December 17th, 2009

by Monica Hartlief

Christmas in Mexico is a big deal and many people take the last 2 weeks of the year off. So don’t try to get anything done after the 15th of this month because it simply won’t happen!

Christmas is a time to party, to spend time with the family, to travel and to relax. In order to prepare for the Holy Celebration the Mexicans have Posadas which are held every night from the 16th until the 24th of December.

Christmas tree and nativity scene in front of the Palacio Municipal - Playa del Carmen

Christmas tree and nativity scene in front of the Palacio Municipal - Playa del Carmen

A Posada is a re-creation of Mary (on a donkey) and Joseph searching for a “room at the inn” or the posada. They are accompanied by children and teenagers, called Los Peregrinos, that go around singing and knocking on doors asking for lodging for the tired and weary couple.  Traditionally, each family in a neighborhood will hold a Posada in their home during the days leading up to Noche Buena, Christmas Eve. Once the group of guests is let in the home by “the innkeepers” they kneel down around the nativity scene, to pray and sing.  After this it is party time with Piñata for the children and treats for everyone.

Festivities culminate on Noche Buena, when the last Posada arrives at the church where a late night mass is held, la Misa de Gallo.  After La Misa de Gallo families go home for a traditional Christmas supper and more celebrations that will continue until late at night or very early in the morning. Therefore the following day, Christmas day, is reserved for much needed rest and relaxation.

Susan de Lima and Monica Hartlief at Latido de Mexico would like to wish you Feliz Navidad y Prospero Año Nuevo! We hope you will be in Playa del Carmen or the Riviera Maya to enjoy the festivities. If not… there is always next year!

Merry Christmas everybody.

Bookmark and Share

The Perfect Margarita

December 2nd, 2009
Lime Margarita

Lime Margarita

by Susan de Lima

Being a professional caterer in a resort area definately is a dream job! Who would not want to plan parties whether a dinner party or a wedding where the guests are perpetually happy to be there and always ready to have fun!
Even before I moved to Playa del Carmen, I enjoyed tequila for years. Now that I do live here I can honestly say I make a pretty mean margarita and so I wanted to share my tried and true recipe with you all!

- fill a martini shaker with ice
- 1 1/2 ounces of tequila for every margarita *I use the best I can buy! No Cuervo for me!!!
- 1/2 ounce triple sec or Cointreau or for an out of this world marg use Grand Marnier
- 1/2 ounce Jarabe (simple syrup) or to taste
- 1 1/2 ounces fresh squeezed lime juice

Shake and serve on ice in a glass with the rim salted. An excellent variation to salt on rim is mixing chili powder with salt for a nice kick!

Enjoy! They taste so good you’ll be tempted to blame me for the morning after….

Share your favorite margarita recipe with us!

Bookmark and Share

“Canibal Royal”, a new beach club in Playa del Carmen

November 22nd, 2009

by Monica Hartlief

Canibal Royal´s official grand opening was on Saturday the 14th of November. Unfortunately, I wasn’t in town that day so we went there for lunch a few days later. It is located on the beach, duh, right next to the Grand Coco Bay, in front of the luxury condominium complex The Elements. Canibal Royal has 3 levels, downstairs there is a funky beach bar with a variety of different chairs and beds you can relax on. The next level has more of a restaurant feel to it, with a large bar, tables and chairs, and a really spectacular ocean view. The top level isn’t completely finished yet, the plan is to make it into a solarium, the Jacuzzi has already been built and it is very impressive.

Canibal Royal beach club entrance

Canibal Royal beach club entrance

Canibal Royal beach bar

Canibal Royal beach bar

Canibal Royal solarium with jacuzzi and spectacular views

Canibal Royal solarium with jacuzzi and spectacular views

According to their blog Canibal Royal is a restaurant, bar, lounge, where you can live the Caribbean life style on the beach, during the day. The nightly Caribbean lifestyle can be experienced in the Santanera, the downtown nightclub owned by the same group. Thankfully the beach club is quite different from the nightclub. Canibal Royal is a very relaxed, laid back, funky, retro style place with nice lounge tunes playing in the back ground. The food is eclectic, you could call it fusion I guess, and the lunch menu has a large variety of salads, sandwiches, home-made French pizza that isn´t pizza (I forgot the name), shrimp and salmon dishes, truffle fries, and much more. It reminded me of the food at Diablito Cha Cha Cha and Aguachiles, which is not surprising because these places are also part of the same group.

Canibal Royal restaurant with amazing ocean view

Canibal Royal restaurant with amazing ocean view

lunch at Canibal royal, spicy shrimp, truffle fries, and French pizza like bread with fresh tuna, coriander, avocado, mmm very nice

lunch at Canibal Royal, spicy shrimp, truffle fries, and French pizza like bread with fresh tuna, coriander, avocado, mmm very nice

I really like this new beach club and I hope they will be very successful. Looking at the owner´s track record in Playa del Carmen I don’t doubt this is exactly what is going to happen.

If you have any comments about Canibal Royal, please let me know, thanks!

Bookmark and Share

U2 In The Mayan Riviera!

November 17th, 2009
Life on the Beach

Life on the Beach - Playa del Carmen

by Susan de Lima

When you live in a tropical paradise, one might say you lose touch with the world.  In a nice way; at least that is definately the case with me. I barely watch or read the news as my current events seem to come from Facebook! I receive regular emails from clients who have recently reminded me on the flu situation in the world. While there is reason to be concerned,  I don’t believe the concern should be about travelling to Playa del Carmen or this area in general. As the outbreak is world wide and outspread it is nice to see that some people are not influenced, unjustly, by the media….Just when we needed it most, the world famous band U2 chose our corner of the world to visit and take a break in between their latest tour! With all the bad publicity Mexico has been receiving lately it is nice to know that Playa del Carmen is still the gem that everyone wants to visit.
Ok, truth be known, they were scheduled to go to Cabo but due to the threat of hurricane Rick they decided to go elsewhere. Rumours have it that they were at the Maya Koba enjoying the sun and sea!
Rock on!

U2

U2

Bookmark and Share

lunch at Bermann & Bermann

November 2nd, 2009

by Monica Hartlief

Bermann & Bermann is a coffee shop annex cafe that opened a few months ago in Casona. Casona is an “interior design center and concept store” with great furniture, fabrics, and art. It is located on Avenida 25 between 26th and 28th street. This means it is away from the main tourist area, and right in the middle of Villas del Carmen, where many expat “locals” live.  A perfect location to build up a clientele consisting of many “regulars”, and a regular is exactly what I’ve become in the last few months.

Casona - interior design center and concept store

Casona - interior design center and concept store

Casona - interior design center and concept store

Casona - interior design center and concept store

Bermann & Bermann terrace

Bermann & Bermann terrace

An interesting fact about Bermann & Bermann is that the owner, Isac Bermann, is the son of the owner of the Babe’s restaurants, a long time Playa favorite. At Babe’s they serve specialty Thai noodles with a Swedish twist and although the menu at Bermann & Bermann is completely different you do taste the Asian influences in many of their dishes.

This is what’s on the menu at Bermann & Bermann at the moment:

soup of the day – 43 pesos

wraps – chicken, salchicha, meatball, or veggie – 48 pesos

lasagna – meat or veggie – 63 pesos

special – beetroot salad with Swedish meatballs – 43 pesos

the special of the day 43 – 68 pesos

the soup combo – 68 pesos

Bermann & Bermann meat lasagna

Bermann & Bermann meat lasagna

The combo is my favorite, it is a wrap with a cup of the soup of the day. I’ve had 4 different soups there so far: spicy carrot-coconut, potato & leek, tomato, and mushroom & broccoli. All four of them were fantastic, but the spicy carrot – coconut is my favorite. I’ve become a real Bermann & Bermann soup-freak and I don’t even really like soup, but guess I can’t say that anymore because the soup is the main reason I go there. The wraps are freshly made, so it does take a while, I love the falafel wrap which, I’m sure, will have a permanent place on the menu soon. It is filled with crunchy fresh vegetables,  hummus, mildly spicy feta or tzatziki sauce, and falafel, mmm very good.

Bermann & Bermann falafel wrap with potato & leek soup

Bermann & Bermann falafel wrap with potato & leek soup

There is one more food item on the menu you absolutely have to try:  the Swedish chocolate truffle! Chocolate at its best. With an espresso or a cappuccino. Fantastic. Yes, I’m a fan. You’ll be a fan too, I promise.

Bermann & Bermann is open Monday through Friday from 11 AM to 8 PM

Casona, Avenida 25 entre calle 26 y 28, Playa del Carmen

Bookmark and Share

Lunch at Wicky’s restaurant and beach club Playa del Carmen

October 22nd, 2009

by Monica Hartlief

What to do on a rainy afternoon in Playa del Carmen? I can’t think of anything better than going out for a nice long lunch at a restaurant on the beach. So we picked Wicky’s, restaurant and beach club, located right next to the light house, or El Faro, on 10th street and the beach in “down town” Playa del Carmen. Wicky’s opened its doors a month ago, on September 18th, and we’d only been there for dinner once so it was high time we tried out their lunch menu.

Wicky's view from the seaside terrace

Wicky's view from the seaside terrace

Wicky’s has an air-conditioned indoors dining area and a beautiful open air seaside deck.  It doesn’t matter where you sit, the view is spectacular, even on a windy, and rainy afternoon. The restaurant is large, quite elegant, has comfortable chairs and tables, and thankfully no loud music (yet?). As soon as you come in the door, or walk up from the beach, you will be welcomed by the uniformed staff.  There is a lot of staff, they all speak English (even if you try your hardest to speak Spanish with them) and they are very helpful, friendly, and knowledgeable about the food and drinks that they serve.

lunch with a view at Wicky's Playa del Carmen

lunch with a view at Wicky's Playa del Carmen

The restaurant’s specialties are dry aged & USDA prime steaks and fresh seafood and there are also some great wines and cocktails on the menu. Since it was only 2 pm and I still had some work to do later I had a mineral water and my date had a limonada. The lunch menu is not very big but there is enough choice for most people, but very little for vegetarians. The lunch menu has some classic starters like calamari and chicken wings, a choice of 3 salads, a few sandwiches, the Crab Cake sandwich sounds really good, and burgers, that are spectacular, or so I’ve been told. I wanted to get some greens in me so I ordered the Chicken Ceasar Salad. My lunch date wanted to order something of the dinner menu which was not a problem at all. I really like it when they try to accommodate your requests at a restaurant. We ended up ordering a Smoked Chicken Ceasar salad, the steak tartar, and best of all the parmesan truffle fries! I will go back to Wicky’s time and time again as long as they keep those fries on the menu. They are French fries, thin and crunchy, with a hint of truffle, parmesan and garlic. Mmm, very good. The Steak Tartar is also a winner, I’m not a big meat eater but this dish I like, although I still think it looks like pet food. The smoked chicken ceasar salad was great, lots of fresh romaine lettuce, big croutons, plenty of fresh parmesan, and smoked chicken of course. It had a little too much dressing for my taste so the next time I will order that on the side.

smoked chicken ceasar salad

smoked chicken ceasar salad

truffle parmesan fries and steak tartar

truffle parmesan fries and steak tartar

Since we had been to the restaurant before we knew we had to leave some room for dessert, crème brûlée. I’ve never had a better crème brûlée anywhere, and believe me, I’ve done quite a bit of market research on this subject. Today the crème brûlée looked wonderful again, with a golden and crispy top but  unfortunately, the consistency of the actual “crème” wasn’t quite right, it was too liquid, it dripped of your spoon, but the taste was great and I’ll definitely go be back to try it again. After coffee and a “hot cocoa” for my date we paid the bill, actually, he paid not me, and left by way of the beach. I did peek at the bill, 570 pesos total, which is pretty reasonable considering the location, ambiance, quality of the food, and the service which, by the way, is excellent.

crème brûlée

crème brûlée

My conclusion is that Wicky’s is a great addition to the Playa del Carmen restaurants and beach clubs. It is higher end than most of the restaurants on the beach, but well worth it. I’ll definitely go back, especially once they debut the dueling piano’s in December of this year.

You can find Wicky’s restaurant & beach club online for more information: 

Wicky’s restaurant & beach club

Bookmark and Share

Susan’s Enchiladas Verdes

October 22nd, 2009

by Susan de Lima

Being a caterer in Mexico  and passionate about food, has allowed for many food adventures in my years of living here. If I don’t know what an ingredient is used for or eat something so delectable I have to make it,I will learn how to do it! Friends and clients often ask for recipes so I thought what better way to share some than on our blog!

It was on my first trip to Playa del Carmen in 1994 when I first saw enchiladas verdes in a small local restaurant right on Fifth Avenue. You didn’t really venture off 5th then as it was where the only restaurants were! They were so good I knew I had to find a way to make them myself! Which I did. With recipe in hand I ventured out to find tomatillos (toe ma tee ohs) which I thought were green tomatoes and later learned that they are part of the gooseberry family. This makes them easily recognizable in the produce section…looks like a green tomato with a paper like wrapping on it. Of course the ones I was able to get, were canned, because that’s the only thing you can get in the winter time in Winnipeg … “Winterpeg”. So it didn’t quite have the freshness I was looking for. So I tried it in the summer with fresh tomatillos  and voila …. there I had it the fresh taste of Playa in my mouth!

Tomatillos Susans Enchiladas Verdes

fresh tomatillos

Ingredients:

Salsa

1 kilo or about 15 large tomatillos or 1 large can

1 1/4 cup less sodium chicken stock

1 clove garlic

1/3 cup chopped onion

1/2 tsp salt

1 jalapeno, seeded and chopped or 1 can green chilies

1 tbsp fresh squeezed lime juice

1 tsp cumin

2 tbsp chopped fresh cilantro

Filling:

2 1/2 cups shredded roasted chicken

1/2 cup grated cheese *manchego or mozarella

1/3 cup low salt chicken broth

1/3 cup fat free sour cream

1 tbsp fresh lime juice

1 tsp cumin

1/2 tsp salt and pepper

8-10 small tortillas *corn or flour but I think flour works best!

For salsa:

(1) To prepare the sauce, peel the tomatillos, remove stems and wash well. Cut into quarters.Or open the can!

(2) Combine all ingredients in a blender and blend until fairly smooth.

(3) Bring to a boil then reduce to a simmer. Cook until reduced to about 2 cups of liquid; around 5-10 minutes.

For Filling:

(1) Preheat oven to 400 F

(2) Combine chicken with the remainder of the ingredients. Mix well.

(3) Coat the bottom of large baking dish with cooking spray then spread 1/2 cup of the salsa on the bottom to prevent sticking.

(4) Warm tortillas slightly, then fill with 1/3 cup of the filling and roll them up. Arrange on the bottom of the baking dish.

(5) Pour remaining salsa on the enchiladas and bake for 10 minutes.

**Traditionally, a queso cotija (which looks like a crumbly feta but is a dry cow’s milk cheese) and media crema (heavy, thick cream) is put on top before serving. This is optional or I have used more manchego cheese and melted on top when baking which is delicious!

Susan's enchiladas verdes

Susan's enchiladas verdes

This recipe has even been featured in ANNA Magazine

Have a recipe to share? What about Enchiladas Rojas? Let us know!

Bookmark and Share